Le Depot Restaurant to Open
I’m excited that one of Utah’s best chefs – Galen Zamarra – is opening his new Park City restaurant next week. You might recall that the celebrated James Beard Award-winning Chef came to Utah from NYC to take over the Executive Chef position at The Lodge at Blue Sky Auberge Resort. His new restaurant, Le Depot, is a brasserie-style eatery drawing inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs.
Located on Main Street, the Le Depot menu features dishes such as plateau de fruits de mer and roasted bone marrow, plus French wines, and an array of craft and non-alcoholic cocktails.
In addition, Zamarra is also launching Union Patisserie, a new café and wine bar offering a casually intimate space reminiscent of a classic Parisian corner bakery. With a focus on freshness and craftsmanship, Union will serve an array of freshly baked pastries, sweets, and ice cream, as well as coffee and espresso drinks. Union Patisserie transforms from a daytime bakery into a chic wine bar in the evening, featuring French-inspired hors d’oeuvres, champagne, wine, and beer.
3 Nights of Passion at Log Haven
The folks at Log Haven restaurant in Millcreek Canyon invites guests to indulge in Three Nights of Passion, February 14-16 to celebrate love, lust and Valentine’s Day.
In addition to the regular Log Haven menu featuring delectable dishes such as Wasabi Cured Salmon, Seared Elk Striploin, Achiote Adobo Grilled Organic Chicken, and Togarashi Crusted Tuna Tataki, Chef Dave Jones and his team will offer a special Valentine’s menu, plus specialty cocktails, mocktails, and live music.
SingleThread Returns to Blue Sky
3 Michelin Star SingleThread returns to The Lodge at Blue Sky this February for a one-of-a-kind culinary journey. “ThroughLine”, a cinematic dining experience, invites guests to savor a 12-course Omakase menu and a short innovative film series directed by Emmy-nominated Justin Taylor Smith. Discover the farms, fisheries and artisans behind each course, and celebrate a shared commitment to sustainable sourcing and stewardship.
According to the organizers, “Embracing the serene elegance of winter, the Lodge at Blue Sky’s Wine Room will be transformed into an intimate Omakase tasting room. With a custom sushi bar and organic tablescapes crafted daily from natural ingredients that have been foraged from Blue Sky’s sprawling 3,500 acres, this curated experience is not to be missed.”
SingleThread Farm, Inn and 3 Michelin Star Restaurant, lies in the Russian River and Dry Creek Valleys in Healdsburg, CA, helmed by Chef Kyle Connaughton and Head Farmer Katina Connaughton. For pricing and further information about SingleThread at Blue Sky, visit aubergeresorts.com/bluesky.
