Utah Stories

New French Brasserie, Le Depot, Opens in Park City

Le Depot, a new French brasserie, opens in Park City, offering classic French dishes, fine wines, and craft cocktails in a stylish Main Street setting.

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Le Depot Restaurant to Open

I’m excited that one of Utah’s best chefs – Galen Zamarra – is opening his new Park City restaurant next week. You might recall that the celebrated James Beard Award-winning Chef came to Utah from NYC to take over the Executive Chef position at The Lodge at Blue Sky Auberge Resort. His new restaurant, Le Depot, is a brasserie-style eatery drawing inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs.

Located on Main Street, the Le Depot menu features dishes such as plateau de fruits de mer and roasted bone marrow, plus French wines, and an array of craft and non-alcoholic cocktails. 

In addition, Zamarra is also launching Union Patisserie, a new café and wine bar offering a casually intimate space reminiscent of a classic Parisian corner bakery. With a focus on freshness and craftsmanship, Union will serve an array of freshly baked pastries, sweets, and ice cream, as well as coffee and espresso drinks. Union Patisserie transforms from a daytime bakery into a chic wine bar in the evening, featuring French-inspired hors d’oeuvres, champagne, wine, and beer.

3 Nights of Passion at Log Haven

The folks at Log Haven restaurant in Millcreek Canyon invites guests to indulge in Three Nights of Passion, February 14-16 to celebrate love, lust and Valentine’s Day. 

In addition to the regular Log Haven menu featuring delectable dishes such as Wasabi Cured Salmon, Seared Elk Striploin, Achiote Adobo Grilled Organic Chicken, and Togarashi Crusted Tuna Tataki, Chef Dave Jones and his team will offer a special Valentine’s menu, plus specialty cocktails, mocktails, and live music. 

SingleThread Returns to Blue Sky

3 Michelin Star SingleThread returns to The Lodge at Blue Sky this February for a one-of-a-kind culinary journey. “ThroughLine”, a cinematic dining experience, invites guests to savor a 12-course Omakase menu and a short innovative film series directed by Emmy-nominated Justin Taylor Smith. Discover the farms, fisheries and artisans behind each course, and celebrate a shared commitment to sustainable sourcing and stewardship.

According to the organizers, “Embracing the serene elegance of winter, the Lodge at Blue Sky’s Wine Room will be transformed into an intimate Omakase tasting room. With a custom sushi bar and organic tablescapes crafted daily from natural ingredients that have been foraged from Blue Sky’s sprawling 3,500 acres, this curated experience is not to be missed.”

SingleThread Farm, Inn and 3 Michelin Star Restaurant, lies in the Russian River and Dry Creek Valleys in Healdsburg, CA, helmed by Chef Kyle Connaughton and Head Farmer Katina Connaughton. For pricing and further information about SingleThread at Blue Sky, visit aubergeresorts.com/bluesky

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  • The $7 Million Recruit: How NIL Changed College Athletics Forever

    In 2012, Jabari Parker, a top high school prospect and member of the Church of Jesus Christ of Latter-day Saints, was facing his biggest decision to that point in his life: where to play college basketball. 

    Fans of BYU athletics hoped and perhaps prayed that Parker would pick the school owned by the church he was raised in. BYU was listed as one of his final choices. But he ultimately chose to spend his college years at Duke before attempting a career in the NBA. BYU fans were disappointed, but no one was truly surprised. Duke over BYU was the best choice for a young prospect in 2012. 

    A.J. Dybantsa.

    What changed between 2012 and 2024 when A.J. Dybantsa, the number one high school prospect, chose BYU over every other school? The answer is roughly $7 million dollars. That is what Dybantsa is reportedly making to play basketball at BYU. 

    The deal was supported by Utah Jazz owner Ryan Smith, who met multiple times with the Dybantsa family in multiple attempts to bring the young player to Provo. 

    According to Smith, he had no financial role in bringing Dybantsa to BYU, but the influence of Utah’s most famous billionaire acting as a “booster” or unofficial recruiter certainly swayed the decision.

    Prior to 2021, boosters acting as recruiters was taboo to the NCAA governing body. It was called improper recruiting. But in 2021, California began the modern era of NIL, or the ability of a college athlete to benefit from their name, image, or likeness, when they passed the “Fair Pay to Play Act.” 

    This new law gave college athletes in California the ability to benefit from their NIL, something that was banned in the rest of the country to that point. The NCAA saw that this law would create an unfair advantage for California schools that could now give young athletes the chance to make money off their talent and image while still in college. 

    The NCAA knew they needed to do something quickly, so they rushed through a policy that opened up NIL to all college athletes in the country, and it has been expanding and evolving over the last four years. 

    Grant Duff, who has coached at the University of Utah, Weber State University, and is now the defensive coordinator for Idaho State University, says, “The best part of NIL is that athletes have an opportunity to make good money. The downside comes with the free-for-all that money causes.”

    Dybantsa confers with BYU Head coach, Kevin Young.

    One of the biggest current examples of what a school can do when the boosters are willing to pay for success is Texas Tech University. From 2020-2024, Texas Tech had 34 wins, which works out to 6.8 wins per year with a low of 4 wins and high of 8. Then Texas Tech’s boosters got involved, led by Cody Campbell, an oil industry businessman and Chairman of the Texas Tech board. The football program was given 28 million dollars for NIL with a simple message attached to the large pile of money: Win. And win now. And win they did. 

    By signing NIL deals with athletes in the transfer portal, Texas Tech went from a middle-of-the-pack school in their conference to one of the top 12 teams in the country. They didn’t just win games in 2025, they made many of their opponents look like they didn’t belong on the same field, including the University of Utah and BYU twice. That is what money can buy.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Why Did Salt Lake City Tear Down Its Most Beautiful Buildings?

    If you go into the Utah State Archives and spend time with photographs from the late 1800s and early 1900s, you start to notice something that doesn’t line up with what exists today.

    Main Street looks cohesive. Not in a uniform way, but in a way that suggests the people building it shared an understanding of proportion, material, and permanence. Four-story buildings line the street—stone, brick, cast iron—each one detailed in ways that don’t feel incidental. Arched windows, carved stone, brickwork that changes pattern as it rises. Even the cast iron facades were designed to replicate masonry, not hide behind it.

    Then you go downtown and try to find those same buildings.

    Most of them are gone.

    Out of more than 400 buildings designed by Richard Kletting, over 300 have been torn down. That number alone reframes the conversation. Kletting designed the Utah State Capitol, the Saltair resort, commercial buildings, schools, churches, mansions—virtually every type of structure…

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


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