Anniversary Celebrations at Flanker
Flanker Kitchen + Sporting Club at The Gateway is celebrating its first anniversary with a new high-energy concert series, delicious brunch, and a Super Bowl watch-party for the ages. Reservations for the Super Bowl Watch Party and Anniversary Brunch are highly recommended and can be made at www.flankerslc.com.
The folks at Flanker invite guests to “Help celebrate 365 days of food, cocktails, sports, karaoke, concerts, dance parties, and so much more at Flanker + Kitchen and Sporting Club. Toast with a spicy mimosa, chai mule, a bloody maria, any artisan cocktail you crave or sip from the well-rounded beer selection. Enjoy eggs benedict four ways, steak and eggs, shrimp and grits, and the famous hot fried chicken sandwich. Eat, drink and converse while Sea Jay, known as DJ Mystic Muse, spins intoxicating tunes. Mystic Muse is a multidisciplinary artist who creates meditative and striking environments for people to dance and live in the present moment. She often paints live during her sets adding an ethereal nature to her work.” The Flanker Anniversary Brunch with Mystic Muse is Sunday, January 29th.
You can also enjoy the Super Bowl on Sunday, February 12th at Flanker with more than 60 TV, large LED screens and unbeatable food and drink offerings
JINYA Comes to Lehi
JINYA Ramen Bar has opened its latest location in Lehi, at 3725 N. Thanksgiving Way, near Thanksgiving Point and next to Silicon Slopes’ headquarters.
“We’re excited to be in such a lively part of the city with our newest location so close to all of the economic development in the area,” says JINYA Founder and CEO Tomo Takahashi. “We look forward to serving our savory ramen bowls to local Lehi residents and all the visitors that flock to Salt Lake City.”
Lehi’s JINYA Ramen Bar will be open Monday through Saturday from 11 a.m. to 10 p.m. and Sunday from 11:30 a.m. to 10 p.m. This debut will mark the first JINYA Ramen Bar location in Lehi, the third in Utah – all in the Salt Lake City area.
In addition to really rockin’ ramen, JINYA also serves mini-tacos, salads, rice bowls, curries, gyoza, takoyaki (octopus ball), shrimp tempura, KOBE hamburger, and much more.
Wine & Tea at Tracy Aviary
Each month the folks at Tracy Aviary invites guests 21 and over to join a fun evening of wine education hosted by Jim Santangelo, owner and Sommelier of Wine Academy of Utah, brought to you in partnership with Eat Drink SLC. Upcoming “Wine Takes Flight” series classes at the Aviary include “Love the Wine You’re With” on February 16, and “Spring into Sauvignon Blanc” on March 16.
In addition, Tracy Aviary offers family-friendly “Teatime at Tracy” gatherings inside the Historic Chase Mill at the Aviary, featuring sweets, local pastries, and hot tea during morning or afternoon tea tastings on the second Saturday of the month, from February through April.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
