Perfect Day Coming to Gateway
“Reimagining what the future will look like,” Perfect Day biotech company will be coming to The Gateway. Here’s what the folks at The Gateway said: “A company on a mission to make cows, people, and the planet happier, to create a ‘Perfect Day,’ Perfect Day harnesses biology to create novel ingredients that cater to evolving consumer demands for more compassionate, sustainable products. They developed the world’s first real milk proteins made without animals and launched their first product, ice cream.”
“Since then, a growing catalog of brands and products are using Perfect Day’s animal-free protein. This will be their second location in the United States and will join Gateway’s growing life science campus, taking nearly 60,000 square feet on the southeast side of the center. The Gateway is where life science meets lifestyle.”
Breakfast with the Birds
Breakfast with the Birds is back and will be held on Saturday, June 25th from 8 to 11 a.m. Here’s what the nice folks at Tracy Aviary had to say about this popular event. “It’s been a few years since we last held our annual family-friendly event Breakfast with the Birds and we’re excited to welcome everyone back safely. Breakfast with the Birds 2022 will again be a lively morning at Tracy Aviary: breakfast buffet, hands-on nature activities for the kids, up-close bird encounters, and live music.”
“This fundraiser supports our education programs, which reach thousands of children each year through interactive exhibits, camps and classes, and hands-on experiences in classrooms and neighborhoods across the Wasatch Front. Your ticket includes entrance to the Aviary grounds for this event, food, and beverages.”
Here is pricing: March 29 – April 30 : $40 adults / $15 children (Early Bird!)
May 1 – 31 : $50 adults / $20 children
June 1 – 24 : $60 adults / $25 children
Children’s prices are for those under 18 years of age.
Children 2 & under are free.
To purchase tickets online, click here.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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