Utah Bites

St. Paddy’s Day Celebration at Feldman’s Deli and More News and Events

St. Paddy’s Day celebration at Feldman’s. How to get Deer Valley Resort credit. Easter brunch at Tuscany restaurant.


St. Paddy’s Day @ Feldman’s

Janet and Michael Feldman and the entire crew at Feldman’s Deli invite you to join them for a St. Patrick’s Day celebration on Thursday, March 17th. 

They’ll be serving up corned beef and cabbage from 11am to 8pm, along with live music from Callanish from 5:30pm to 7:30pm. If there is anybody who knows corned beef it’s Feldman’s Deli! Erin Go Bragh!   

Get a Deer Valley Resort Credit!

Looking at a staycation for spring break? Deer Valley Resort has some great deals for you. Here’s the lowdown: “Reserve the Spring Ski, Stay & Save package and enjoy 30% off the lowest lodging and lift ticket rates of the ski season! We have also reduced the minimum night stay requirement to 2 nights to make it easier for our Utah locals to treat themselves, their families or crew to a fully immersive ski vacation experience here at Deer Valley.”

The package also includes a $50 resort credit, valid at any of Deer Valley’s owned and operated evening restaurants, retail outlets, rental shops and more. Evening restaurant dining options include Mariposa, Fireside Dining, and The Brass Tag. Click here to treat yourself to a ski-cation with great spring rates. 

Tuscany Easter Brunch

Tuscany restaurant is hosting an Easter brunch on Sunday, April 17th, priced at $85 for adults and $40 for kids 12 and under. Featured buffet items include prime rib, chilled crab legs & shrimp, roasted lamb, honey-glazed ham, a gourmet omelet bar, fresh salads, eggs Benedict ham or Florentine, and house-made waffles with whipped butter and maple syrup, plus assorted house-made breads and desserts. Call 801-277-9919 for reservations. 



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Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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