St. Paddyâ€™s Day @ Feldmanâ€™s
Janet and Michael Feldman and the entire crew at Feldmanâ€™s Deli invite you to join them for a St. Patrickâ€™s Day celebration on Thursday, March 17th.Â
Theyâ€™ll be serving up corned beef and cabbage from 11am to 8pm, along with live music from Callanish from 5:30pm to 7:30pm. If there is anybody who knows corned beef itâ€™s Feldmanâ€™s Deli! Erin Go Bragh!Â Â Â
Get a Deer Valley Resort Credit!
Looking at a staycation for spring break? Deer Valley Resort has some great deals for you. Hereâ€™s the lowdown: â€œReserve the Spring Ski, Stay & Save package and enjoy 30% off the lowest lodging and lift ticket rates of the ski season! We have also reduced the minimum night stay requirement to 2 nights to make it easier for our Utah locals to treat themselves, their families or crew to a fully immersive ski vacation experience here at Deer Valley.â€
The package also includes a $50 resort credit, valid at any of Deer Valleyâ€™s owned and operated evening restaurants, retail outlets, rental shops and more. Evening restaurant dining options include Mariposa, Fireside Dining, and The Brass Tag. Click here to treat yourself to a ski-cation with great spring rates.Â
Tuscany Easter Brunch
Tuscany restaurant is hosting an Easter brunch on Sunday, April 17th, priced at $85 for adults and $40 for kids 12 and under. Featured buffet items include prime rib, chilled crab legs & shrimp, roasted lamb, honey-glazed ham, a gourmet omelet bar, fresh salads, eggs Benedict ham or Florentine, and house-made waffles with whipped butter and maple syrup, plus assorted house-made breads and desserts. Call 801-277-9919 for reservations.Â
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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