Winter Farmers Market @ The Gateway
The Winter Farmers Market is back for 2022 at The Gateway, every Saturday from 10 a.m. to 2 p.m. at the Olympic Legacy Plaza. The Gateway will be home to the Winter Farmers Market through April 23rd, 2022 and features locally grown and produced produce, meat, eggs, cheese, baked goods, sauces, condiments, chocolate and much more.
There are dozens of vendors, including Clifford Family Farm, Crumb Brothers, Zoe’s Garden, Drake Family Farm, Beehive Cheese, Tankinz Noodle Co., Bitters Lab, Rico, Salsa del Diablo, Good Grains, 44 Magnum Beef, Proof Pawsitive, Tree Hugger Granola, and many more. Enjoy great grub from a variety of food trucks, as well.
New Après and Lunch Lounge at St. Regis
The St. Regis Deer Valley has just opened an opulent new venue for lunch, drinks, and après ski called The Vintage Room. It is quite a luxurious addition to the already posh hotel at Deer Valley Resort.
According to the folks at St. Regis Deer Valley, The Vintage Room is “a clear and heated 1,600 square foot structure with vaulted ceilings located slopeside along one of Deer Valley Resort’s beautifully groomed ski runs. The Vintage Room features a 30-foot wooden bar behind which a St. Regis mixologist creates signature cocktails and where a Chef prepares all raw bar orders and shucks oysters. A glass case displays the fresh seafood, which is flown in daily, and features clams, oysters, snow crab legs and rock crab claws. A raised VIP area provides a bird’s-eye view of all activities and offers wine and champagne service in addition to cocktails, beer and non-alcoholic beverages. Grab a spot at one of the lounge seating areas or at a table.”
Or, relax and enjoy après on the spacious outdoor deck with heated seats surrounding a roaring fire pit from which views of Deer Hollow Run and the Wasatch Range can be enjoyed while listening to the daily live music. Since the Vintage Room is accessible via the St. Regis’ main building, you don’t have to be on skis to get there. Food highlights under the direction of local star Chef Mathew Harris include East and West Coast Oysters, Calamari and Octopus Ceviche, Maine Rock Crab Claws, RIME Clam Chowder, and Maine Lobster Rolls, along with Spicy Shrimp Pan Roast, Turkey Chili and Creamy Tomato Soup, served with Cheddar Popcorn and Sourdough Croutons.
Seating at The Vintage Room, which is open daily from 11:00 am to 6:00 pm, is available on a first-come first-served basis, with the exception of the VIP area, for which reservations can be made and which can seat up to ten people. There is a minimum for the VIP area reservations. Please telephone (435) 940-5700 for reservations and information.
Food, Drink & Fun @ Ice Haüs
Have you been to the Ice Haüs in Murray yet? If not, you’re in for a treat. For starters, this friendly neighborhood bar & grill offers over 160 different beers, cocktails and a full bar, as well as weekend brunch and a full menu until midnight. There’s also live music, trivia contests, comedy, poker tournaments, bar bingo, and more.
The food options at the Ice Haüs include both omnivore and plant-based selections running the gamut from grilled jalapeño brats, schnitzel sandwich, garlic burger, and spaetzle skillet, to vegan quesadillas, “kein fleisch burger,” vegan corn dog, caterpillar roll, and many more, all at prices that are extremely reasonable.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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