Baileys Irish Floats

Who needs green beer on St. Paddy’s Day when you could indulge in something truly delicious and memorable like Baileys Irish Floats? Here is a recipe for these wonderful libations – sort of dessert-meets-cocktail – that I first found at Delish.com. This recipe makes 2 Baileys Irish Floats.

Ted Scheffler

March 11, 2021

Ingredients:

6 scoops vanilla ice cream
2 cups Guinness stout (or other favorite stout)
½ cup Baileys Irish Cream
¼ cup chocolate syrup

Method:

Scoop three scoops ice cream each into two tall glasses.
Pour 1 cup Guinness and 1/4 cup Baileys over each serving.
Drizzle with chocolate syrup.

Serve immediately.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

cocktail recipe, cocktails

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.