Table X To-Go and Cinco de Mayo at Hearth and Hill

Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. In Park City, Hearth and Hill will be delivering a festive Cinco de Mayo celebration right to your door on May 5.

Ted Scheffler

May 1, 2020

Title: Food & Drink 411

Table X To-Go

Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. According to the chefs, “To start, we will be offering an artisan bread box including 2 loaves of bread (one sourdough and one rotating selection), 4 oz of our house made butter, and a jar of local honey from Keeper of the Bee. We will also offer a support local box, filled with goodies from Table X and our local friends in the food & beverage industry.”

“Table X to-go will be available for pickup and delivery Tuesday and Friday every week. Order cutoff will be the day before at 8 am. We plan to move into prepared family meals for 2 in the very near future.”

Cinco de Mayo @ Hearth & Hill

In Park City, Hearth and Hill will be delivering a festive Cinco de Mayo celebration right to your door on May 5. According to Brooks Krichheimer and the team at Hearth and Hill, “Park City’s typical gathering spot will instead offer delivery services of authentic Mexican favorites to residents celebrating the annual tradition. 10 slots are available for delivery, and each drop-off will be accompanied by a festive song played by a Mariachi Band. Social distancing applies in this safe, convenient contact-free delivery.”

Traditional menu items include Snacks: Shrimp Ceviche, Pozole, Elotes, Chips and Guacamole/Salsa; Mains + Sides: Mole Braised Short Rib, Black Bean Salad, Cilantro Rice; Dessert: Individual Flan. Housemade margarita mix is also available. The Cinco de Mayo dinner for 6 is $75 and can be pre-ordered by calling 435-200-8840.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.