New Saltfire Singularity Beer

I just love the clever folks at Saltfire Brewing Co., whose writing is nearly as impressive as their beers. This week, they issued a new release in their Singularity line of IPA brews, explaining it like this:

Ted Scheffler

January 18, 2019

If the Citra Ninja wandered about New Zealand and mistook some hop plants for blood enemies then the carnage left behind could only be the Motueka hop verital….varital…varietal! Damn it! Anyway. Announcing the next in our Singularity line of IPAs this citrusy (is that even a word?) hop with notes of tropical fruit from the islands down under is sure to throw a Shuriken blade into your frontal cortex.

See? How could I top that description?

In addition to the new Singularity IPA, Saltfire Brewing Co. offers bodacious brews like their Dirty Chai Stout, 12 Monkeys Double IPA, Barrel-Aged Baltic Porter, Saison de Trahison, Nzed Pilsner and more. Saltfire is one of my favorite small-batch, independent breweries and it ought to be yours.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

SaltFire Brewery, utah beer, Utah Beer History

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.