October 2018
-
Dara Modern: Design Store Seeks Clean, Elegant Look
Birds perched on the spouts of teapots, figures trapped in canisters trying to push their way out; a vase with multiple faces. Where can you find these eclectic objects in…
-
Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.
-
Sip O’ The Week : Black Widow Martini
In time for Halloween, a spooky looking, but delicious, cocktail called a Black Widow Martini.
-
FOOD FREAK OUT: Global Tricks or Treats?
With Halloween around the corner we take a look at some global goodies that probably seem pretty strange – even freaky – to a Western palate.
-
Utah Transplants: Where Do they Come From and Why?
At Utah Stories we know why we love calling Utah home, but we wanted to find out what’s bringing so many newbies to our state. To find out, we hit…
-
Medical Marijuana in Utah
This November Utahns have one major issue on the ballot that could dramatically alter our extreme-red, hyper-conservative state: the legalization of medical marijuana.
-
The Streetcar of Trolley Square, It’s Back!
On October 15 a small assemblage watched as a craned hoisted what is believed to be Utah’s oldest electric streetcar into the air and gently return it to what many…
-
A Backyard Becomes One of the Top Acoustic Music Venues in Salt Lake
On Sunday afternoons at her Millcreek home, Kris Thorne hosts top music acts from Utah and beyond. Chairs are set up in her yard, a band arrives, people socialize, potluck…
-
Ogden Man Creates Original Bicycles from Cast-Off Parts
If you’ve noticed some strange bicycles around Ogden lately, you probably have Mark Johnson to thank. Johnson, a jiu-jitsu instructor who taught English at Ogden High for 21 years, has…
-
Love Letter to Panguitch: One of Utah’s Hidden Gems
Panguitch is a lesser-traveled locale that offers a surprising and affordable little road trip. Best of all, it’s not too far from home. If you’re looking to escape the city,…
-
Chicken Fried Rice
One of my wife’s favorite comfort foods is Chinese-style fried rice. It’s one of mine, too. Fried rice is a good way to utilize leftover rice, chicken or other foods…
-
Back to School: 5 Great Fall Cookbooks
I love the cool fall weather, in part because it gets me back into the kitchen. Autumn is my favorite season for cooking – a time when we reintroduce heartier,…