Château Moulin de Canhaut Cru Bourgeois

When I’m in the mood for Bordeaux – which is often – I frequently turn to the value-priced Cru Bourgeois wines from Bordeaux.

Ted Scheffler

August 31, 2018

I love the opportunities I get to sample prestigious French Grand Cru Bordeaux wines like Latour, Haut-Brion, Margaux and the like. However, those darling wines are way beyond my Bordeaux budget.

So, when I’m in the mood for Bordeaux – which is often – I frequently turn to the value-priced Cru Bourgeois wines from Bordeaux. These wines typically sell for less than $40, sometimes much less, and like their expensive Grand Cru brethren, they come from a single Château with the pedigree of a classé wine.

A good example of an affordable Cru Bourgeois wine – and by affordable in this case I mean under $15 – is Château Moulin de Canhaut 2014.

This is an A.O.C. Médoc Bordeaux wine made with 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot. It’s a classic Bordeaux wine with medium tannins, hints of oak, and lots of juicy red and black berry flavors. The texture is surprisingly velvety for a wine of this price and the finish is lengthy. This is one of the best bang-for-the-buck Bordeaux wines I’ve discovered.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Cru Bourgeois, wine, wine aficionado, wine lovers

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.