Scheff’s Table
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Venice-Style Shrimp
This is a scrumptious recipe based on one from Food & Wine magazine – large shrimp prepared in the Venetian style with garlic, wine, butter, chili flakes and lemon zest.…
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Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make…
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Jerk Pork Tenderloin
I really love the spicy and sweet flavors of Jamaican-style jerk seasoning. It’s terrific on pork, poultry, fish, shrimp, and lots of other things. For this recipe, you can make…
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Penne with White Sausage Sauce
Here is a quick and easy comfort food pasta dish which I modified a little from the original New York Times recipe by Mark Bittman. Here, pasta is coated in…
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Blackened Grouper
Here is a really easy and delicious way to prepare any firm-fleshed fish such as grouper, catfish, halibut, cod, haddock and the like. You could also use this recipe for…
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Cod with Lemon-Butter Sauce
Here is a really simple, but very tasty, recipe for fish fillets. You could use any white fish. I used cod here, but halibut would work well and so would…
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Cajun Shrimp Stuffed Pasilla Peppers
I really love all types of stuffed peppers, but especially Mexican peppers like pasillas, poblanos, Anaheims, etc. For this recipe – which is based on one on the Chili Pepper…
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Pork Loin Roast with Apple-Mustard Glaze
This simple pork roast is a big hit for a weeknight supper at our house. It couldn’t be easier to make and the result is delicious. I use boneless pork…
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Thai Drunken Noodles with Tofu Recipe
There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I…
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Chicken Korma Ansari Recipe
This Chicken Korma isn’t quite as “saucy” as typical curries – more dry. But I absolutely love the bright, tangy flavors of this dish.
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Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe
Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu,…
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Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
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Pasta Aio e Oio with Shrimp
One of my favorite preparations for pasta – and one of the easiest – is aio e oio (also called aglio e olio). It’s a classic Roman dish usually made…
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Sunday Gravy for Pasta, Rich Red Pasta Sauce Recipe
One of the great all-time comfort foods is Italian-America pasta with sauce known in many Italian (and other) families as Sunday Gravy. No two recipes are identical, and most make…
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Crab Cakes Recipe
Here’s the deal: When I eat crab cakes – which are typically fairly pricey – I want them to taste like CRAB, not filler. That’s what this crab cake recipe…
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Chicken Parmigiana Recipe
When I lived in New York City, at least once a week I’d visit my favorite Italian joint in Hell’s Kitchen called Manginero’s Hero Boy. They were renowned for their…