Utah Food

  • How to Make Prawns Pernod

    How to Make Prawns Pernod

    Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…

  • Homemade Tortilla Chips

    Homemade Tortilla Chips

    It’s simple to make fresh tortilla chips at home. They are so much better than pre-packaged, store-bought chips. Here is the recipe.

  • Border Grill-Style Southwestern Chicken

    Border Grill-Style Southwestern Chicken

    Border Grill-Style Southwestern Chicken – grilled boneless chicken breast marinated with jjalapeños, lime juice, garlic, and black pepper.

  • Cataplana Mussels & Clams

    Cataplana Mussels & Clams

    When our family lived in Spain, I recall seeing seafood dishes served in restaurants in a vessel called a cataplana. They are made of copper and, not surprisingly, are clam-shaped,…

  • Spicy Rice Cakes with Chicken

    Spicy Rice Cakes with Chicken

    Spicy rice cakes with chicken is a spicy stir-fried rice dish that everyone seems to enjoy. 

  • Baked Rigatoni with Tomato Sauce

    Baked Rigatoni with Tomato Sauce

    Here is my version of baked rigatoni with rich tomato sauce. This hearty and cheesy dish is one of these truly comfort foods everyone loves.

  • Rosemary Chicken Skewers

    Rosemary Chicken Skewers

    Thick sprigs of rosemary make perfect skewers for grilling foods like meat, chicken, shrimp and such, imparting subtle hints of rosemary along the way. You just strip off some of…

  • Linguine with Pancetta and Clams

    Linguine with Pancetta and Clams

    In this recipe linguine with white clam sauce meets carbonara, since it adds pancetta to the clam sauce giving it a slightly smoky flavor.

  • Thai Basil & Chili Chicken

    Thai Basil & Chili Chicken

    This Thai basil & chili chicken is a delicious, spicy stir-fry that’s called pad kra pao gai in Thailand. It is typically served with a side of fried egg.

  • Heirloom Tomato & Burrata Salad

    Heirloom Tomato & Burrata Salad

    . Here is a simple and delicious salad combining fresh tomatoes and silky burrata. I recommend using heirloom tomatoes if you have them, otherwise, any ripe tomatoes will work.

  • Chongqing Chicken

    Chongqing Chicken

    This Chongqing chicken recipe is a lighter recipe, where chicken is stir-fried but not deep-fried in oil. Serve it with steamed rice. 

  • Grilled Greek-Style Chicken Skewers

    Grilled Greek-Style Chicken Skewers

    The weather is perfect these days for summer grilling and this is one of my favorite grilled chicken recipes. It’s based on a recipe from Two Peas and Their Pod…

  • Green Chile & Pork Stew

    Green Chile & Pork Stew

    What to do with a load of Anaheim, pasilla, poblano, jalapeno and serrano chiles? Well, I like to make a hearty pork and chile stew.

  • Pork Tenderloin Vindaloo

    Pork Tenderloin Vindaloo

    This recipe is not for typical pork vindaloo. Rather, a vindaloo-style sauce is used to marinate the pork tenderloin which is then roasted, sliced and served.

  • Cod Piccata

    Cod Piccata

    Here is cod piccata recipe. I smothered cod fillets in piccata sauce, but you could substitute any white flesh fish or shrimp if you’d like. 

  • Grilled Shrimp & Tomato Skewers

    Grilled Shrimp & Tomato Skewers

    I love shrimp skewers from the grill in summertime. And nothing is better than adding some freshly picked garden tomatoes to those skewers. This recipe is super easy but totally…