Utah Food

  • 1-Pot Stovetop Mac & Cheese

    1-Pot Stovetop Mac & Cheese

    This mac & cheese comes out super rich and creamy and is cooked on top of the stove – no baking needed – in a single pot.

  • Tortellini with Prosciutto & Cream

    Tortellini with Prosciutto & Cream

    This recipe is very easy and quick to prepare. You can have it cooked and on your table in about 15 minutes. I prefer cheese-stuffed tortellini when I make this…

  • Kung Pao Chicken Recipe

    Kung Pao Chicken Recipe

    I like this recipe for kung pao because of its simplicity. It really allows you to taste the bold flavors that infuse the chicken without distractions.

  • Pozole Rojo

    Pozole Rojo

    Here is my version of pozole rojo. It would be very tasty on Super Bowl Sunday. I use pork as the main protein in my pozole, which is traditional.

  • Stir-Fried Chicken and Asparagus

    Stir-Fried Chicken and Asparagus

    Here is a delicious chicken and asparagus stir-fry recipe that is based on Woks of Life recipe, a website featuring Asian dishes.

  • Moules Marinière

    Moules Marinière

    One of my favorite recipes for mussels is an easy and basic one that I first learned from the great chef and instructor Jacques Pépin. This is his original recipe…

  • Shrimp Piccata

    Shrimp Piccata

    My first encounter with the Italian lemon-butter-caper sauce called piccata was when I ordered veal piccata in a restaurant. I love the piquant flavor of piccata and have made chicken…

  • Indian-Style Beef Curry

    Indian-Style Beef Curry

    Indian-Style Beef Curry is my favorite Indian curry recipe. It has rich, complex flavors and a fair amount of heat but is not mouth-scorching.

  • Pommes Frites

    Pommes Frites

    The secret to great pommes frites is in first soaking them in water and then frying them twice: first at low and then at high temperature.

  • Easy Chicken Cacciatore

    Easy Chicken Cacciatore

    Chicken cacciatore is an easy-to-make dish that is perfect for a cold winter night. It’s essentially an Italian-style chicken fricassee with tomatoes.

  • Cheese Fondue

    Cheese Fondue

    One of my favorite foods to enjoy on Christmas Eve or New Year’s Eve is classic cheese fondue. It’s fun, festive and a great way to share food with company…

  • Chicken Lettuce Wraps

    Chicken Lettuce Wraps

    I’m pretty certain that at PF Chang’s restaurants the chicken lettuce wraps are the most popular menu item. I sure do love ‘em. Well, the recipe for the chain’s wraps…

  • Spicy Asian Beef

    Spicy Asian Beef

    Here is a simple but very tasty recipe for Asian-style beef. There are many ways to serve it, and you’ll find it to be vibrant and delicious. 

  • Oaxacan Pollo en Barbacoa

    Oaxacan Pollo en Barbacoa

    In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.

  • Turkey & Walnut Cranberry Salad

    Turkey & Walnut Cranberry Salad

    After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…

  • Panzanella: a Hearty Tuscan Chopped Bread Salad

    Panzanella: a Hearty Tuscan Chopped Bread Salad

    Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.