Utah Food
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Crab Cakes Recipe
Here’s the deal: When I eat crab cakes – which are typically fairly pricey – I want them to taste like CRAB, not filler. That’s what this crab cake recipe…
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Chicken Parmigiana Recipe
When I lived in New York City, at least once a week I’d visit my favorite Italian joint in Hell’s Kitchen called Manginero’s Hero Boy. They were renowned for their…
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Eating With Altitude: What’s on the Menu at Utah Mountain Resorts
There was a time when eating during a day of skiing or boarding meant cafeteria-style dining, where the best we could hope for was a passable burger or lukewarm bowl…
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Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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Cheesy Potatoes Au Gratin
During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…
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Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…
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Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is…
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Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…
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Shrimp with Shallot-Cream Mustard Sauce
This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more…
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Chicken-Chile Enchiladas
I love homemade enchiladas. They are pretty inexpensive to cook, especially if you use leftover cooked chicken or turkey to make them. At this time of year, it’s a great…
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Seafood & Andouille Gumbo
In Louisiana, pretty much every family, cook and chef has their own version of gumbo. Rarely are two recipes alike. This is my favorite type of gumbo – one that…
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Easy Autumn Pork Stew
One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.
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Ghost S’mores Dip
With Halloween parties in mind, here is a boo-tiful take on toasted marshmallows with chocolate and graham cracker layers, from the food site Delish.
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Scheff’s Table—Thai-Style Larb with Turkey
Larb is a dish commonly found in Thai restaurants that features ground chicken, but can also be made with ground turkey, beef or pork. I prefer the taste of turkey,…
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Scheff’s Table—Fettuccine Alfredo
Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…