Utah Bites
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Molise 2.0: New Digs for Venerable Caffe Molise
Now, after nearly a quarter century in its Salt Palace-adjacent location on 100 South, Caffe Molise has moved.
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Crab-Stuffed Spring Rolls
This spring roll recipe is really just a starting point. I love fresh crab, for example, but you could substitute shrimp or ground pork or just use veggies. Be creative!
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Western Standard Saloon Lager
High West has gotten into the beer biz. And it makes sense. You see, High West has a lot of bourbon barrels on their hands. So, why not age beer…
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Saffron Valley: 2018 Biryani & Kebab Festival
Each fall, Saffron Valley celebrates Indian cuisine from the north and south of India with its annual Biryani & Kebab Festival. It’s a terrific opportunity to sample some dishes that…
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Braised Chicken Quarters with Herbs
This braised chicken is a terrific fall dish, full of hearty, robust flavor. If you prefer to use individual chicken thighs and legs as opposed to chicken thigh-leg quarters, go…
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2018 Shot Ski Event
Next Saturday, October 13th, the 2018 Shot Ski Event returns for its third year in Park City.
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Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…
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Crawfish & Andouille Fettuccine
This recipe is a Cajun-Creole slant on popular fettuccine Alfredo, with the creaminess of a cheesy Alfredo sauce combined with andouille sausage and crawfish from Louisiana. Based on an original…
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Adami Dei Casel Prosecco
This gorgeous Prosecco is made from 100% Glera grapes from the hill areas of the commune of Valdobbiadene-Video-Farra di Soligo in Italy. Upon pouring, the wine offers a creamy mousse…
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Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
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OTC Townie Rosé 2017
Old Town Cellars, known as “the official wine of après,” is a winery located at the bottom of Main Street in Park City. The mission at Old Town Cellars (OTC)…
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Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Grilled Mexican-Spiced Chicken Thighs
This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when…
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Festa Italiana SLC 2018
This weekend is Festa Italiana SLC 2018 at The Gateway in SLC on Saturday and Sunday. And, the festive event will feature sips of a number of Italian beverages for…
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Do You Know Jack? Logan is Home to Jack’s Wood-Fired Oven
You’ll find at Jack’s Wood-Fired Oven in Logan: great pizza, yes, but even more than just great pizza.