Utah Bites
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Turkey Tetrazzini Recipe
After Thanksgiving winds down, I always look forward to using some of the turkey leftovers to make turkey tetrazzini.
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Pig Out: Pig & a Jelly Jar 3.0
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a…
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Scheff’s Table: Pork Chile Verde
One thing I love about fall and winter weather is that it’s an excuse to make hearty soups and stews. And probably my very favorite stew is pork chile verde.
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Le Beaujolais Nouveau est Arrivé!
Thursday, November 15th is the official 2018 Beaujolais Nouveau Day – the day when we celebrate the yearly release of France’s Beaujolais Nouveau wine. The arrival of the wine is…
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Pho Saigon 2: Oodles of Noodles and So Much More
Pho 2 offers a more modern ambiance than the original location, with vibrant colors in abundance and large photographic scenes of Vietnam as the main decor pieces.
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Quick and Easy Pad Thai
Pad Thai might seem like one of those dishes that you can only get in restaurants. However, it is surprisingly quick and easy to make at home.
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Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
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Shrimp Saag Recipe
What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those.
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Fine Wines: E. Guigal Saint-Joseph 2015
The 2015 vintage red wines from E. Guigal come from a year in the Northern Rhone where conditions for grape growing were nearly perfect.
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Scheff’s Table : Quick & Easy Pizza Dough
A really good all-purpose pizza dough recipe, not to mention one of the simplest.
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Sip O’ The Week : Black Widow Martini
In time for Halloween, a spooky looking, but delicious, cocktail called a Black Widow Martini.