Bites
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
Scheff’s Table—Bolognese-style ragu recipe for pasta
This Bolognese-style ragu recipe is perfect for when I have some time on my hands—usually on a Sunday. I enjoy making a rich, hearty Bolognese-style pasta sauce (ragu) to serve…
All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
Sumptuous Summer Soirée—Eat Drink SLC Returns to Tracy Aviary
Eat, drink, and be merry at Tracy Aviary In my opinion, the one food and wine event of the summer not to miss is Eat Drink SLC, which will…
The Oasis Cafe in Salt Lake City adds new food and drink items to menu
Oasis Cafe in Salt Lake City, a somewhat hidden gem of a restaurant, is a place for refuge, respite, and relief, and they have new menu items and drinks for…
Holy Crepe! Summertime Crepes & Coffee at Bear Lake
Holy Crepe! The best Crepes on the planet at Crepes and Coffee in Bear Lake
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
Pho Sho’—A Tasty Visit to Pho 33 in Midvale
If you’re in the market for pho at a fair price, not to mention a wide array of other Vietnamese and pan-Asian menu choices, I’d drop into Pho 33, pho…
Ramen in Salt Lake City
Ramen in Salt Lake City has never been more popular. It is trendy, it is delicious; and now there are two more options for Salt Lake City ramen lovers.…
One the best culinary experiences in Utah—it’s an Oquirrh occasion
Looking for one of the best culinary experiences in Utah? If interesting restaurants are any indication, this is a very good time to be living in Utah. I’ve been…
Salt Lake City Mexican Eateries for Cinco de Mayo
Here in the U.S., Cinco de Mayo has become synonymous with tacos, Margaritas, and piñatas … not that there’s anything wrong with that. I’m more than happy for any excuse…
Pizza Perfection: A Visit to Bountiful’s Ti Amo Woodfired Pizza
Ti amo, roughly translated, is the Italian way of saying “I love you.” And boy oh boy, do I love the pizza at Ti Amo Woodfired Pizza. The name of…
Nothing to Spit On: Fun, Funky, Flavor-Filled Dining at Spitz
Spitz – with stores in downtown SLC, Sugarhouse, Cottonwood and Lehi – calls itself the “home of the döner kebab.” Don’t know what a döner kebab is? Well, it’s very…
Don’t Lay an Egg: Can’t-Miss Easter Meals
In recent years, Easter has become a culinary holiday that goes far beyond dyed and decorated hard-boiled eggs. It’s become a day when a lot of restaurants feature special Easter…
Family Values: Dropping in on Taqueria Los Lee
At its most basic, the taco – a beautiful thing – is a simple (if holy) trinity: a tortilla, stuffing, and salsa. Of course, those three humble components can spawn…
