Bites
New St. Regis Deer Valley Dining Temptations: The New Yurt Village and Brasserie are Perfect Fits for Foodies
One thing you can say about the folks at the St. Regis Deer Valley is that they aren’t content to rest on their laurels.
Christmas 2020 Dining—Restaurant Meals, Take-Home Food Kits, & More for a COVID Christmas
Restaurateurs are getting creative for Christmas. Some are offering holiday take-home meal kits and other resourceful options for dining during Christmas. Here are a few of them, including some dine-in…
Fill ‘Er Up! Bargain Hunting at Lorena’s Mexican Restaurant
Lorena’s isn’t much to look at, inside or out. But if you’re looking for solid, delicious Mexican-American fare at bargain prices, this is the place. You will not leave hungry.
East Side, West Side—Nomad Eatery Moves East AND West
Nomad Eatery was reborn, this time as Nomad East in the cozy space that was formerly home to Eggs in the City, And this week, Nomad opened a new location…
FRENCH CONNECTION—A Gateway to France (sort of) via Courchevel
You can enjoy a French getaway, of sorts, by visiting Courchevel Bistro in Park City. It’s all a little piece of France, right here in Utah.
LAST CALL FOR TURKEY DAY — More Thanksgiving Day Dining Options
Last week in Utah Bites I offered a roundup of excellent restaurant choices for dine-in and takeout on Thanksgiving. Since then, a few more options have rolled in. So, I…
THANKFUL FOR OUR RESTAURANTS — Where to Dine-In or Score Great Takeout for Thanksgiving Day
A number of great local restaurants will be open for dine-in service on Thanksgiving 2020, and some are also offering meals to take home. Here are some excellent choices.
TALES OF TAKEOUT: HIT PARADE – A Dozen Delicious Restaurant Takeout Dishes
Most restaurants and even many fine dining establishments now offer takeout meals and curbside pickup and/or delivery. My wife and I have been indulging in a lot of takeout cuisine…
Ogden’s New Brews – First Look at Ogden River Brewery
Ogden’s all-new Ogden River Brewing opened its doors to the public this week.
MADE IN-HOUSE – A Leisurely Lunch at From Scratch Restaurant
I had raved about From Scratch shortly after it opened, and was curious to see how the place was faring under new ownership in a pandemic. So, my wife and…
YOU SAY “TAPAS” I SAY “IZAKAYA” – A Visit to Ozora Izakaya Japanese Bar & Tapas
Ozora Izakaya Japanese Bar & Tapas is a relatively new Sugarhouse restaurant that opened a couple of months ago.
Burger Battle – How Does Shake Shack Shake Out vs. a Local?
Unless you’ve been living under a rock for the past few months, you’re likely aware that Shake Shack has come to Utah. It would be hard to miss Utah’s press…
TALES OF TAKEOUT – Takeout Tryout #10: Nikko
I was surprised that a sushi restaurant – Nikko Sushi & Ramen in Kaysville – is nailing the takeout experience. You might think that fresh sushi wouldn’t travel well or…
STAYING POWERS – Checking in on Venerable Bambara Restaurant
I wrote that Bambara was an excellent dining destination in downtown Salt Lake City some 21 years ago. It still is. In fact, I can think of very few restaurants…
All About Arlo: A Visit to Marmalade’s Newest Eatery
In the space that was Em’s, a brand new restaurant called Arlo has opened. The new owners completely gutted the place and turned it into a very eye-catching and inviting…
Bombay to Bollywood – A Visit to Riverdale’s Bombay Bites
Given that India was a British colony until 1947, Brits tend to know their Indian cuisine pretty well. And so, when someone from the U.K. says that Bombay Bites in…