Bites
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Don’t Curb Your Enthusiasm: Delicious Delivery & Curbside Utah Restaurants Dishes
With restaurants closed for in-house dining all over our state in an attempt to help curb COVID-19, I’ve been impressed … no, AMAZED at how rapidly so many restaurants have…
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Saving MacCool’s: Beloved Irish Fave Rescued from Abyss
With St. Patrick’s Day in mind, I visited MacCool’s recently to see how the family-friendly Irish pub/restaurant was faring. There have been some cosmetic facelifts as well as an overdue…
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Snowbasin Cuisine Refreshed, A Tasty Makeover of Earl’s Lodge Dining & Much More
A new food and beverage team at the resort, along with a recently renovated Earl’s Lodge means that the dining options at Snowbasin are better than they’ve ever been, not…
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Pork Loin Roast with Apple-Mustard Glaze
This simple pork roast is a big hit for a weeknight supper at our house. It couldn’t be easier to make and the result is delicious. I use boneless pork…
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Laissez Les Bons Temps : A Taste of Mardi Gras at Stanza
Stanza restaurant is normally known for its fine Italian fare. After all, the complete name of the eatery is Stanza Italian Bistro & Wine Bar. But this week, Stanza was…
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Skewered! With Nohm Serious Yakitori Lands in SLC
Nohm is a pan-Asian bistro that is the creation of a very talented young chef named David Chon that opened in a location that was previously home to Meditrina. David…
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Love is in the Air: A Visit to Osteria Amore
In Italy, an osteria was traditionally an eatery serving simple, uncomplicated food and wine. Think of it as an Italian version of a bistro. These days, many osterias serve pizza…
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Where to Celebrate Valentine’s Day in Utah
If there is a more popular day/night for dining out than Valentine’s Day, I don’t know about it. I’ve received dozens of blurbs, press releases, emails and texts from local…
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Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
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Old School: A Kitschy Throwback Restaurant Comes to Snowbird
Snowbird’s newest “old” restaurant: the retro eatery at the Cliff Lodge that replaced what was formerly The Keyhole and El Chanate: SeventyOne – named, of course, for the year that…
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The Best Restaurant You Haven’t Tried: A Visit to Nikko Sushi & Ramen
Nikko Sushi & Ramen is the best restaurant you’ve (probably) never tried. So, I encourage you to take a side trip to Kaysville and Nikko Sushi & Ramen before it…
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Utah’s Rockin’ Roadhouse: Fab Food, Marvelous Music & More at Garage on Beck
Perhaps the late, great Dead Goat Saloon would qualify, but one thing missing from Utah culture was a legit rockin’ roadhouse, so Bob McCarthy decided to create one. He did…
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Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable,…
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Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.