utah food
Sip O’ the Week—MidiCi Lemonade
I’ve written about MidiCi here in Utah Bites in the past. It’s one of my favorite pizza spots in SLC. The restaurant looks like a million bucks, even though the…
Scheff’s Table – Bistro-worthy French Fries
In France, any bistro worthy of the name serves excellent French fries or frites, as they’re known in that country. Restaurants there wouldn’t dream of serving customers previously frozen…
Deli Lovers, Search No More!
As the dry air rises above 100 degrees in the valley and the smoke floats over the Wasatch Mountain range, the minds of those strolling down State Street in Salt…
FIRST LOOK: HEARTH & HILL—A Stunning New Park City Restaurant
As I’ve mentioned numerous times, I don’t think it’s fair – either to Utah Bites readers or to restaurateurs – to write complete “reviews” based on media events, “soft”…
Immigrants Among Us—A Thai Couple is Living the American Dream
Third South in downtown Salt Lake City between 300 West and 400 West is a treasure trove for food enthusiasts. The block across from Pioneer Park is home to the…
Eat Here Now: Five Outstanding Restaurants to Visit before They Explode
My stepsons and their friends recently waited an hour on a Saturday evening to be seated at the Red Iguana. Don’t get me wrong, like everybody else, I love Red…
Light Pasta with Shrimp and Arugula Recipe
At the original Michelangelo restaurant in SLC, they used to serve a pasta dish that was similar to this one and that I tried to recreate at home. This is…
Sensational Celeste Ristorante
For more than two decades, one of my favorite chefs has been a fellow originally hailing from Forte Dei Marmi in Italy. His name is Paolo Celeste. He is owner/chef…
Twisted Fern: Park City’s Twisted Cuisine
I suppose you’d categorize the food at Twisted Fern as “new American cuisine.” But that moniker never really means much to me. Whatever you label it, Chef/Owner Adam Ross is…
Welcome to Utelandia –Utah Stories Annual Dining Guide
The farm-to-table, locavore movement is turning the commodity-driven model on its head.
The Rest of the Story: A Tucked Away Eatery at the Bodega
The Rest, a speak-easy restaurant on Salt Lake’s Main Street.
The Dunkin’ Donut Effect
Has the emergence of the most popular donut maker in the world hurt our local donut bakers?