Utah Bites
Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
Where to Dine for Xmas—Holiday Eats from North Salt Lake to Wanship
If staying out of the kitchen will make your Christmas Day merry, there are a ho ho host of restaurants that will be open to serve you. Just remember that…
Cheesy Potatoes Au Gratin
During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…
Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
Now, I have to confess that I generally loathe the idea of “all-you-can-eat.” It seems so grotesquely gluttonous to me. But the idea here isn’t to stuff yourself until you…
Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is…
Beehive Bar
With Gimlet the cat and three new canned cocktails, you can’t be wrong by going straight to the newly-opened Beehive Bar in South Salt Lake. Learn more here!
Super Supper at Stoneground
Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab.
Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…
Mr. Shabu, Goldener Hirsch, The Store
Mr. Shabu is an all-you-can-eat shabu-shabu restaurant with a variety of appetizers included in the meal, including edamame, gyoza, truffle fries, cream cheese wontons, karaage chicken, and more.
Squatters Brilliant Bier
I love a well-made Pilsner and this one is bright and lively tasting, made with sweet malt and Noble German hops.
WHERE’S THE FIRE? Bargain Binging at Oak Wood Fire Kitchen
During the holiday season – which is suddenly upon us – we like to spend time with friends and family. And that includes dining out in restaurants. However, for some…
Shrimp with Shallot-Cream Mustard Sauce
This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more…