Ted Scheffler
The Oasis Cafe in Salt Lake City adds new food and drink items to menu
Oasis Cafe in Salt Lake City, a somewhat hidden gem of a restaurant, is a place for refuge, respite, and relief, and they have new menu items and drinks for…
Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue…
Sip O’ the Week—Oasis Cafe: House Made Bloody Mary
This month Oasis Cafe introduced a number of new menu items to the food lineup there, as well as some new sips, such as the House Made Bloody Mary.
What’s bloomin’ in June for Utah Stories?
Utah Stories sneak peek: June Every year, Utah Stories produces a farm issue; and every year, we believe, it gets better and better—and this year is no different We strongly…
Holy Crepe! Summertime Crepes & Coffee at Bear Lake
Holy Crepe! The best Crepes on the planet at Crepes and Coffee in Bear Lake
Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
Sip O’ the Week—Beehive Distilling
In March, Beehive Distilling opened the doors to their big new distillery located in South Salt Lake, where owners Chris Barlow (who is also Lead Distiller), Matt Aller ,and Erik…
Six Utah restaurant dishes you must try if you have dietary demands
I’ve noticed in the past couple years that an ever-increasing number of restaurants are including menu items aimed at customers with dietary restrictions or health preferences, such as…
Pho Sho’—A Tasty Visit to Pho 33 in Midvale
If you’re in the market for pho at a fair price, not to mention a wide array of other Vietnamese and pan-Asian menu choices, I’d drop into Pho 33, pho…
Sip O’ The Week—Park City Cocktail Contest
Cocktail professionals are invited to submit their most innovative recipes to be included in this year’s Park City Cocktail contest. The winner will earn a $200 cash prize, city-wide recognition, and…
Scheff’s Table—how to make chicken with herbed cream sauce
Chicken with herbed cream sauce When I lived in New York City, one of my favorite restaurants was a cozy little bistro in Greenwich Village called Cafe de la…
Sip O’ the Week: The Prisoner Wine Company
The Prisoner Wine Company You may be familiar with one of the best-selling California red wines on the market, The Prisoner, created by The Prisoner Wine Company. The Prisoner Wine…
Sip O’ the Week—the ultimate Mother’s Day Martini
This Vanilla Chai Martini is the ultimate Mother’s Day Martini. With Mother’s Day celebrations taking place this Sunday, perhaps you’d like to spoil your favorite mom with a decadent…
Saracina Sauvignon Blanc
A prime example of Saracina’s well-made wines is their Sauvignon Blanc ($19.99), the grapes of which are sourced from two organically farmed vineyards
Currying Flavor—Not KFC but CFC: Curry Fried Chicken
last week Curry in a Hurry celebrated its 20th anniversary. That’s quite a feat for any business, but especially in the restaurant world where most eateries are fortunate if they…
Scheff’s Table – Bistro-worthy French Fries
In France, any bistro worthy of the name serves excellent French fries or frites, as they’re known in that country. Restaurants there wouldn’t dream of serving customers previously frozen…