Shrimp
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Maryland-Style Peel & Eat Shrimp
Whenever I visit my friends in Annapolis, I can’t wait to dig into a big pile of Maryland-style peel & eat shrimp. Here is the simple recipe.
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Cajun Spiced Shrimp
This Cajun-spiced shrimp recipe is my take on the blackened redfish. ’s super quick and simple if you use store-bought Cajun seasoning.
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Shrimp with Creamy Polenta
Last week I cooked one of my wife’s favorite dishes: shrimp and grits. And, last week I shared my recipe for the creamy cheddar polenta (grits) to accompany the shrimp.…
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Goan Shrimp
In Goa, which is a state on the southwestern coast of India, coconut and coconut oil are very common cooking ingredients and seafood is quite popular and plentiful. Here is…
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How to Make Prawns Pernod
Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…
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Butter Lettuce Salad with Shrimp
When temperatures warm up in spring and summer, I often like to enjoy a hearty salad as a main dinner course. This butter lettuce salad with shrimp makes for a…
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Cajun Shrimp Poppers
If you’re looking for something tasty to serve during the Super Bowl on Sunday, these spicy shrimp poppers are perfect.
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Simple Shrimp Scampi Recipe
When I lived in New York City, I would periodically visit Rao’s Italian-American restaurant in East Harlem. The eatery, which opened in 1896, is notoriously difficult to get a table…
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The Carbon Country Club Restaurant is Serving Up Some of the Largest Shrimp in the World
A hidden gem nestled in central Utah, just in between the towns of Price and Helper, is the Carbon Country Club golf course, and restaurant serving up some of the…
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Light Pasta with Shrimp and Arugula Recipe
At the original Michelangelo restaurant in SLC, they used to serve a pasta dish that was similar to this one and that I tried to recreate at home. This is…