Shrimp
Maryland-Style Peel & Eat Shrimp
Whenever I visit my friends in Annapolis, I can’t wait to dig into a big pile of Maryland-style peel & eat shrimp. Here is the simple recipe.
Cajun Spiced Shrimp
This Cajun-spiced shrimp recipe is my take on the blackened redfish. ’s super quick and simple if you use store-bought Cajun seasoning.
Shrimp with Creamy Polenta
Last week I cooked one of my wife’s favorite dishes: shrimp and grits. And, last week I shared my recipe for the creamy cheddar polenta (grits) to accompany the shrimp.…
Goan Shrimp
In Goa, which is a state on the southwestern coast of India, coconut and coconut oil are very common cooking ingredients and seafood is quite popular and plentiful. Here is…
How to Make Prawns Pernod
Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…
Butter Lettuce Salad with Shrimp
When temperatures warm up in spring and summer, I often like to enjoy a hearty salad as a main dinner course. This butter lettuce salad with shrimp makes for a…
Cajun Shrimp Poppers
If you’re looking for something tasty to serve during the Super Bowl on Sunday, these spicy shrimp poppers are perfect.
Simple Shrimp Scampi Recipe
When I lived in New York City, I would periodically visit Rao’s Italian-American restaurant in East Harlem. The eatery, which opened in 1896, is notoriously difficult to get a table…
The Carbon Country Club Restaurant is Serving Up Some of the Largest Shrimp in the World
A hidden gem nestled in central Utah, just in between the towns of Price and Helper, is the Carbon Country Club golf course, and restaurant serving up some of the…
Light Pasta with Shrimp and Arugula Recipe
At the original Michelangelo restaurant in SLC, they used to serve a pasta dish that was similar to this one and that I tried to recreate at home. This is…