Salt Lake City
University of Utah — Return to the U
An individual is never completely isolated, and in the end, there is no better way to create a healthy community than to help one another. This story is a tribute…
Utahns Strike for Climate Action
A broad cross-section of Utahns, from schoolchildren to the elderly, braved a drizzly Friday on the north steps of the City and County Building to strike in protest of a…
Food & Drink 411
One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent.
Camp Out—Getting the Lowdown on Campos Coffee
I’m not a coffee drinker. You can investigate Campos coffee on your own. I’m told that Campos’ coffee second to none. But I came for the food. Along with Avocado…
Triple Your Pleasure – Three New Utah Restaurants
Say hello to Alabama-style “chicken fingers.” I put it in parentheses because these are unlike any chicken finger you have had. These are farm fresh chicken tenders grilled or fried…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
Salt Lake City mayoral candidates David Ibarra & Luz Escamilla weigh in on issues that affect You
Luz Escamilla and David Ibarra are both vying for the title of mayor of Salt Lake City. Salt Lake City faces a lot of problems, issues that affect each one of…
Some Local Beer Drinkers Upset with a Few Utah Craft Breweries
After last month’s beer issue we found that some local beer drinkers were upset that a few breweries were not into changing the allowable alcohol percentage in beer sold at…
Too Good To Eat: Getting a Handle on HSL Restaurant
In the beginning, there was Handle restaurant in Park City. And it was good. So good, in fact, that Handle begat HSL restaurant – HSL stands for Handle Salt Lake.…
Brews & Chews: 5 Can’t-Miss Restaurant Food and Beer Pairings
For decades, wine snobs ruled the roost when it came to finicky food and beverage pairings. You know: Chardonnay ain’t good with steak; Cabernet is. That sort of thing. Well,…
It’s A Small World After All: What Happened to Little World Chinese Restaurant?
For literally decades, I’ve sung the praises of Little World Chinese Restaurant. There is even an old, faded review I wrote of the place posted near the front counter.
Utah’s newest radio station KUAA
une your radio dial to 99.9 FM, and if you are within range, you will hear the unique sounds emanating from Utah’s newest radio station, KUAA. Founded by Derek Dryer…
Delicious Chicken and Waffles: A Visit to Marriott’s Thistle & Thyme
Chicken and waffles is certainly “a thing” in American restaurants these days, from the funkiest to the finest. I’m OK with that. At Thistle & Thyme, buttermilk fried chicken is…
Fleming’s Prime Steakhouse Bargain Bar Bites : A Very Happy Hour
We were looking for refuge from a Sunday night snowstorm when I remembered that Fleming’s Prime Steakhouse & Wine Bar features a Prime Happy Hour in the bar area from…