restaurant reviews
RAISING THE BAR—the White Horse ain’t serving your daddy’s bar food
When we think of bar food, we’re most likely thinking of munching on corn nuts, Buffalo chicken wings, pretzels, pork rinds, pickled eggs … that sort of thing. Well,…
LOBSTERS ON THE LOOSE!
Freshie’s fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of…
Mex & more—Park City’s Crystal Park Cantina
There are places in Park City with more authentic Mexican fare to be sure, but not with a better vibe or better views than from the sidewalk patio at Crystal…
On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…
The pioneering flavor
Utah is in a boom period for new and interesting restaurants. We appear to be in a Golden Age of food thanks to the pioneering spirit of a few chefs.
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.
Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
Holy Crepe! Summertime Crepes & Coffee at Bear Lake
Holy Crepe! The best Crepes on the planet at Crepes and Coffee in Bear Lake
The Deer Valley Difference: New Menu Items for the Winter Season
Every year, the good folks at Deer Valley Resort invite a group of food writers and media to the Resort the week before Thanksgiving, to get a sneak peak at…
Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
