restaurant
Tales of Takeout, Takeout Tryout #1: Gourmandise
I was surprised, frankly, at the vastness of the Gourmandise menu selections for takeout; there are LOTS of options, ranging from salads, sandwiches, soups, stews and pastas for lunch to…
The Carbon Country Club Restaurant is Serving Up Some of the Largest Shrimp in the World
A hidden gem nestled in central Utah, just in between the towns of Price and Helper, is the Carbon Country Club golf course, and restaurant serving up some of the…
Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…
Margherita & More @ MidiCi: An Oasis of Great Taste at The Gateway
MidiCi is the type of place you’ll want to linger, although service is quite rapid – pizzas cook in as little as 90 seconds.
Conscious Dining: A Visit to The Dispensary
It’s the type of food you’d expect to find at classic American diners and family restaurants. But make no mistake: The Dispensary isn’t your daddy’s diner. Not by a long…
SPICE Kitchen Incubator Start-Up Adds Spice to SLC Cuisine
Five years ago, the S.P.I.C.E. Kitchen Incubator (Supporting the Pursuit of Innovative Culinary Entrepreneurs), came out of a demand from the refugee clients. “They have experience in culinary training and…
Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
Just off a busy intersection in Bountiful, I found the old building, the captivating sign, the people coming and going; it all screamed “eat here!” Once inside, that welcoming feeling…
Tosh’s Ramen Comes to Holladay
Although the North American ramen craze has mostly subsided and other eats have become more trendy with foodies (think: Korean BBQ and Nashville hot chicken), here in Utah ramen is…