• Home
  • Investigations
  • Marketplace
    • Lifestyle
      • Utah Adventure
      • Utah Culture
      • Utah History
      • Health and Wellness
      • Pets
      • Utah Events
        • Donate
    • Medical Cannabis Doctors in Utah
    • Local Spotlight
    • Notable Utah Companies
    • Exceptional Ideas and Research
    • New Companies
    • Sorry to See Them Go
  • Utah Bites
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • Made in Utah
    • Made in Utah Brewers Fest 2020
    • Utah Artists
    • Utah Athletes
    • Utah Authors
    • Utah Farmers
    • Utah Makers and Craftsmen
    • Utah Music
  • Podcasts
  • Go Local Guides
    • Downtown SLC Restaurant Resurgence Guide
  • Inland Port
  • About
    • NOW HIRING
      • Available positions
    • Our Services
    • Utah Stories Magazine Subscription
    • Contact Us

Utah Stories

The Voice of Local Utah

Maryland-Style Chicken Fingers

April 2, 2021 by Ted Scheffler Leave a Comment

Here is a spicy take on fried chicken fingers that kids like as much as adults do. I use Maryland-style spices to kick things up a notch -  the type you frequently find when eating shrimp and blue crabs while sailing around the Chesapeake Bay. Ingredients: 1 lb. boneless chicken breast 1 egg 1 cup buttermilk 1 tsp. Louisiana hot sauce (or your favorite) 2 cups … [Read more...]

Shaved Brussels Sprouts with Pancetta

March 18, 2021 by Ted Scheffler Leave a Comment

As a kid I hated Brussels sprouts, as I imagine many kids do. Partly that’s because we were always served the sprouts whole. One way to get kids (and some adults) to enjoy Brussels sprouts is to shave or shred them before cooking, which makes them much more palatable. And of course, adding bacon doesn’t hurt. You could prepare the sprouts and shallots using a knife but I find … [Read more...]

Butter Chicken Recipe

January 21, 2021 by Ted Scheffler Leave a Comment

Butter chicken is a very popular Indian curry dish that is also called murgh makhani. The chicken is smothered in a creamy curry sauce made with vindaloo spice mix, which can be purchased at stores and online such as at Penzeys Spices. This recipe is largely based on one shared by Andrew Zimmern in Food & Wine. You’ll want to get a head start as the chicken needs to … [Read more...]

Seared Sea Scallops

January 8, 2021 by Ted Scheffler Leave a Comment

I love the slightly sweet and tart flavor of seared sea scallops - those are the large scallops; the small ones are bay scallops. They are super easy and quick to make - they literally cook in about 3 minutes. Serve them simply with salt and pepper or with a favorite sauce, aioli, remoulade, yuzu-miso, etc.  Ingredients: Fresh sea scallops - about 3-4 per person as a main … [Read more...]

Pork Cutlet Piccata

December 25, 2020 by Ted Scheffler Leave a Comment

Most of us are familiar with the popular Italian dish called chicken piccata, typically served with a side of pasta. Well, you can easily change up your piccata by using fish, shrimp, scallops, pork, turkey or even tofu as the main protein for picatta. Here is a version using boneless pork cutlets. It’s a quick dish to prepare. In less time than it takes to boil water for a … [Read more...]

Beef Lo Mein Recipe

December 18, 2020 by Ted Scheffler Leave a Comment

Chinese dishes like lo mein are pretty easy to make at home. The secret is organization. Be sure to have all of the ingredients prepped and ready to rock before you heat your wok. That’s because the actual cooking time for stir-fry dishes like lo mein is very rapid. This recipe is a modification of a beef lo mein recipe on the Woks of Life website.   Ingredients: For the beef … [Read more...]

Tortellini Alfredo

October 15, 2020 by Ted Scheffler Leave a Comment

I love fettuccine Alfredo. Who doesn’t? But then, you could really use any type of pasta you like and pair it with creamy Alfredo sauce. I especially like to use tortellini when making pasta Alfredo, since it’s firm and holds up to the thick sauce well.  Ingredients: 8 Tbs (1 stick) good quality unsalted butter ½ pint (1 cup) heavy cream 1 package frozen or fresh … [Read more...]

Simplified Devilish Shrimp

September 25, 2020 by Ted Scheffler Leave a Comment

Most often, recipes for Mexican-style devilishly hot shrimp - camarones a la diabla - involves destemming, deseeding and charring dried peppers, then reconstituting them in water, etc. This version is a quicker, simplified one that uses chile powder rather than dried chiles. Give it a try!  Ingredients: 1 lb. medium shrimp, peeled and deveined 3 Tbsp New Mexico chile … [Read more...]

Shoyu Chicken

August 20, 2020 by Ted Scheffler Leave a Comment

A very popular and delicious Cantonese dish is Shoyu (soy sauce) Chicken. It’s very easy to make and the emphasis is on the technique of very gently cooking the chicken. Give it a try!    Ingredients: 1 whole chicken, 3-4 lbs. (or you could use cut-up pieces) 2 tsp. sesame oil 2 tsp. canola or peanut oil 4-5 cloves garlic, peeled and lightly mashed to release the … [Read more...]

Creole Catfish Recipe

August 13, 2020 by Ted Scheffler Leave a Comment

Here is a really simple method for cooking Creole style blackened catfish on the grill. One benefit of cooking the fish in a pan on the outdoor grill is that you won’t set off the smoke alarms indoors. Ingredients: 2-4 catfish fillets, patted dry with paper towels - figure one fillet per person ½ cup butter, melted 2 Tbsp (or more to taste) Creole seasoning such as … [Read more...]

  • 1
  • 2
  • 3
  • Next Page »

Flip through the latest issue of Utah Stories

Popular Stories

A History of Beer in Utah

Ancient Fremont Farming in Utah

City Creek Center: The true cost of the Mormon mall

Standing Their Ground

Wasatch & Squatters Growing Empire

More Popular Stories

SUBSCRIBE

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

    OUR SPONSORS

    THE LATEST VIDEOS

    Murder Among The Mormons

    Real Housewife of SLC Pleads not Guilty || Sexual Harassment in Salt Lake County

    Tim Ferriss and Mathew McConaughey on Maintaining Focus

    Joe Rogan, Ben Shapiro, Abigail Shrier on Trans-women Competing in Woman’s Sports

    Why Utah Must Expedite its Transition to Solar to Clean Our Air Now

    Should Utah Trans Girls Be Allowed to Compete in Girls Athletics?

    Utah Woman Dies From COVID-19 Vaccine– Is it true?

    Who is Mitt Romney?

  • What Do Donald Trump and Joseph Smith Have in Common?

    Utah’s Identity Crisis: Will Crony Capitalism Define Utah’s Future?

  • THE LATEST PODCASTS

    How is California’s Mass Exodus Impacting Utah?

    No group is set for this widget.

    Copyright © 2021 · Utah Stories · Site By New Wave Media Design

    Copyright © 2021 · Utah Pro Theme on Genesis Framework · WordPress · Log in