If I had to choose my single favorite comfort food, it would probably be pasta carbonara. It’s a relatively simple dish made with pasta, pork, eggs and a few other ingredients. An important note about carbonara: Correctly made, this dish includes raw or nearly-raw eggs. If you're squeamish about that sort of thing, don't make it or eat it. Also, while lots of r … [Read more...]
Shrimp Saag Recipe
Whenever we go to an Indian restaurant, my wife’s favorite dish to order is shrimp saag. What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those. A popular version is saag paneer, which is creamy and made with fresh Indian cheese called paneer. This recipe is for … [Read more...]
Scheff’s Table : Quick & Easy Pizza Dough
I have experimented with dozens of pizza dough recipes over the years and I find this one to be a really good all-purpose dough recipe, not to mention one of the simplest. I use a food processor to make my dough, but you could do it by hand in a large bowl or with a stand mixer. This recipe will make one large medium-thick-crust pizza, two smaller thin-crust … [Read more...]
Halibut with Cherry Tomatoes & Basil
This time of year, we have an abundance of fresh tomatoes and basil in our garden and so I was recently perusing recipes online to find a new way to use them. I came across this delicious halibut recipe that is perfect for a summertime meal. It originally appeared in the Once Upon a Chef cookbook by Jennifer Segal and was reprinted on The Splendid Table website. Try it; it’s g … [Read more...]
Nashville-Style Hot Chicken Recipe
Thanks to the opening of Viet Pham’s Pretty Bird restaurant in downtown SLC, you can now get authentic Nashville-style hot chicken here in Utah. But, it’s also pretty easy to make at home. Here is a recipe I really like which is based on the chicken at one of Nashville’s most popular hot chicken joints: Hattie B’s. This recipe makes really spicy chicken, but it’ … [Read more...]
Scheff’s Table: Seafood Fideuà
During the Christmas holiday season, my wife and I enjoyed an excellent dinner at Café Madrid restaurant. One of the dishes we especially liked was called fideuà. It’s a Spanish dish that uses fideo – vermicelli-style pasta cut into short pieces. This is my take on the seafood fideuà, which is sort of like Spanish paella, but made with fideo pasta rather than rice. … [Read more...]