This week I’m continuing my periodic COVID-19 series: Tales of Takeout, wherein I visit restaurants to scout out their takeout cuisine and options. Some eateries are better suited to takeout than others. Frankly, I was surprised that a sushi restaurant - Nikko Sushi & Ramen in Kaysville - is nailing the takeout experience. You might think that fresh sushi wouldn’t travel … [Read more...]
Utah’s Top Food Bloggers 2016
"Eat to live, do no live to eat," Benjamin Franklin wisely advised. This simple statement indicates that we should eat to sustain ourselves, not orient our lives around what we eat. Franklin lived in a time when local and organic food was the only option available, and he probably never imagined that factory farms and processed foods would become the majority of the food that … [Read more...]
Blue Nile: Ethiopian Cuisine to Indulge Your Senses
You know you will need to find an oasis quickly when Salt Lake City breaking the 100-degree mark and it is only June. Don’t you worry, hot and weary traveler on State Street, Blue Nile and its Ethiopian delights are here to take care of you. Ethiopian cooking is steeped in ancient traditions that make the menu of the Blue Nile delicious and delightful to discover. Typical of … [Read more...]