Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wind and travel writer based in Utah, where he has been a champion of that state's food and drink scene for 25 years. He loves to cook, ski, travel, and spends an inordinate amount of time tending to his ever-growing herd of electric guitars and amplifiers. He considers being a "professional eater" the … [Read more...]
Utah’s Top Food Bloggers 2016
"Eat to live, do no live to eat," Benjamin Franklin wisely advised. This simple statement indicates that we should eat to sustain ourselves, not orient our lives around what we eat. Franklin lived in a time when local and organic food was the only option available, and he probably never imagined that factory farms and processed foods would become the majority of the food that … [Read more...]
Where to Eat Now in August
From Heather L. King: The dog days of summer are upon us here in Utah, but there’s nothing lethargic about Salt Lake’s plethora of refreshing dining options. Check out what’s new in your neighborhood. Amour Café If you’re a fan of Amour Spreads, you’ll be thrilled about Amour Café, a new sit-down neighborhood respite near Liberty Park. Owners John and Casee Francis have … [Read more...]