bites
Instant Pot Tacos al Pastor
This recipe for Instant Pot Tacos al Pastor based on one printed in The Essential Mexican Instant Pot Cookbook—it takes under an hour.
Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
Scheff’s Table—Fried Vietnamese Spring Rolls
Les nems—Fried Vietnamese Spring Rolls My favorite working chef/restaurateur is Eric Ripert of the venerable Le Bernardin in New York City. Ironically, one of my favorite dishes (and one…
Sip o’ the Week—best recipe for a Classic Vermouth Cassis Cocktail
In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a classic French drink called the Vermouth Cassis, which pretty well describes what’s…
Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.
Scheff’s Table—Bolognese-style ragu recipe for pasta
This Bolognese-style ragu recipe is perfect for when I have some time on my hands—usually on a Sunday. I enjoy making a rich, hearty Bolognese-style pasta sauce (ragu) to serve…
All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
