• Home
  • Food & Drink
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • VIDEOS
  • About
    • UTAH STORIES CONTRIBUTORS
    • NOW HIRING
      • Available positions
    • Our Services
    • Donate
    • Utah Stories Magazine Subscription
    • Contact Us
  • Donate
  • Subscribe
  • ADVERTISE

Utah Stories

The Voice of Local Utah

Time Traveler’s Bread: Provo’s Bakery Makes Avoiding Gluten a Thing of the Past

February 11, 2022 by Mike Jones Leave a Comment

  For many people, eating wheat products has become a thing of the past. Celiac and autoimmune disorders seem to be on the rise, denying many the joy of staple foods such as bread.  The good news is that gluten-free products can help people enjoy baked goods that typically contain gluten. The bad news is that for many, the alternatives pale in comparison to the real … [Read more...]

Fillings and Emulsions: Baked Goods to Satisfy a Sweet Tooth

September 13, 2018 by Kelly Cahoon Leave a Comment

  “Everyone has that restaurant they frequent often—the place they take all their out-of-town friends to show off the local food scene—a place that creates good feelings and strong emotions. Mine is Fillings and Emulsions Bakery. Every single item at this bakery has been crafted to be excellent. You’ll find treats such as Red Velvet Croissants, Mushroom Béchamel … [Read more...]

A Need to Knead: Moore Bread

April 17, 2015 by Paige Wiren Leave a Comment

moore bread utah

A revolution is on the rise in Utah. Loaf by loaf, Ryan Moore’s distinct breads have the power to reshape the way we think about our oldest source of sustenance. Moore Bread is Utah’s first Community Supported Baker (CSB) program through which participants buy monthly shares and receive exceptional, consciously crafted loaves made from locally grown and milled organic … [Read more...]

Carol’s Pastry Shop in SLC

January 5, 2015 by Paige Wiren 2 Comments

Bob Walkenhorst is truly an early bird.  He just turned 82 and is still bustling at work before the sun rises. He and his brother Al, 86, have been baking for 67 years. For nearly a half- century, they’ve creamed butter and sifted flour at Carol’s Pastry Shop, their small bakery off Lincoln Street in Sugar House.  “Can you even imagine how many items we’ve baked in that many … [Read more...]

Flip through the latest issue of Utah Stories

OUR SPONSORS

Popular Stories

City Creek Center: The true cost of the Mormon mall

Lost Rhoades Mine How to find it!

Karma Catching up to Westgate Owner David Siegel

How Beer Saved Park City – Part II

Air Pollution in Utah

More Popular Stories

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

THE LATEST VIDEOS

Woman’s Death at Hands of SLCPD Determined Homicide

Will the Utah Real Estate Market Become Affordable Again for First Time Home Buyers

Helping Victims of Domestic Abuse Find Safe Housing

OUR SPONSORS

SUBSCRIBE TO PRINT MAGAZINE

Copyright © 2023 · Utah Stories · Site By New Wave Media Design

Copyright © 2023 · Utah Pro Theme on Genesis Framework · WordPress · Log in