“Everyone has that restaurant they frequent often—the place they take all their out-of-town friends to show off the local food scene—a place that creates good feelings and strong emotions. Mine is Fillings and Emulsions Bakery. Every single item at this bakery has been crafted to be excellent. You’ll find treats such as Red Velvet Croissants, Mushroom Béchamel E … [Read more...]
A Need to Knead: Moore Bread
A revolution is on the rise in Utah. Loaf by loaf, Ryan Moore’s distinct breads have the power to reshape the way we think about our oldest source of sustenance. Moore Bread is Utah’s first Community Supported Baker (CSB) program through which participants buy monthly shares and receive exceptional, consciously crafted loaves made from locally grown and milled organic flo … [Read more...]
Carol’s Pastry Shop in SLC
Bob Walkenhorst is truly an early bird. He just turned 82 and is still bustling at work before the sun rises. He and his brother Al, 86, have been baking for 67 years. For nearly a half- century, they’ve creamed butter and sifted flour at Carol’s Pastry Shop, their small bakery off Lincoln Street in Sugar House. “Can you even imagine how many items we’ve baked in that many … [Read more...]