In the midst of West Valley urban sprawl is a somewhat unexpected sight: a diverse, organic vegetable farm called New Roots. The farm is a local program of the IRC (International Rescue Committee), an organization serving people whose lives have been upended by war and natural disasters. While the IRC has had offices in Salt Lake since the 90s, New Roots SLC was developed in … [Read more...]
Search Results for: farming
FARMINGTON FIESTA! Niño Viejo por Cinco de Mayo
One of the most interesting new restaurants I’ve visited this year is called Niño Viejo, which is located at Farmington’s Station Park in the location that previously was home to the short-lived Tortilla Union. If my Spanish serves me, Niño Viejo translates as “old boy.” The Niño Viejo website clarifies … sort of: “The Niño Viejo Story: Old Boy. Old Soul. Young at … [Read more...]
Moab Woman Keeps 100-Year-Old Farming Tradition Alive
Her curly, vibrant red hair betrays her sensitive skin, but Mary Engleman just puts on her long-sleeved flannel shirt and wide brimmed hat to protect her from the unrelenting desert sun. To those who work in a climate-controlled office, the thick clothing would seem to only trade a burn from the sun for a slow, insulated roasting. But farm work weeds out the weak, and for … [Read more...]
How to Succeed in Farming on Very little Land in the 21st Century
Pasture-raised beef, dairy, chickens, and lamb are viable in the suburbs. Utah’s Natural Meat might be the most innovative farms in all of Utah. It’s located amongst one of the fastest-growing areas along the Wasatch front: in South Jordan. Here homes are popping up like daisies all around Shayn and Kristen’s Bowler’s ranch/dairy/farm/store and home in the suburbs. South … [Read more...]
The future of farming in Utah: an interview with Jack Wilbur, a hybrid farmer
The future starts now The future of farming will look very different than it does today, just like the farming of today looks drastically different than it did 20, 30 years ago. However, the basic structure of the image of what future farming will be is being sketched and worked through right now. And it's a good thing too because, let's face it, Salt Lake City and its … [Read more...]
‘Que for You: R&R BBQ Comes to Farmington
I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to that, the boys had scored a bevy of awards at local and national barbecue competitions, including an invitation to strut their stuff at the Jack Daniels World Championship Invitational … [Read more...]
Robotic Dairy Farming
For Tom and Trevor Griffin, taking care of cows at the Circle T Dairy in Cache Valley is the only job they’ve ever had. The farm was started by their now 76-year-old father, who bought the land in Trenton, Utah from his father and father-in-law and started his business with a single cow. He used the milk from that cow to become one of Ed Gossner’s first suppliers, and the … [Read more...]
Grant Holdaway – A Farming Legacy
Grant Holdaway is a 91-year-old man who can't give up his habit of farming. He finally sold his business last year after his store manager moved on to a different career. He says that ever since he was six years old he has had a passion for growing plants and farming. "You have got to love farming to do it," says Holdaway. He added that despite working 12-hour days throughout … [Read more...]
Backyard Chicken Farming
You Can Be a Farmer Too! Did you know that you could raise your very own backyard chickens in Salt Lake City? Generally, once a coop is up and running, chickens are low maintenance and easy to take care of. Plus, they will produce the best eggs you have ever had with dark, yellow yolks and clear whites, and rich with vitamins. Why raise chickens? Raising your own chickens … [Read more...]
Keeping It Real in Urban Farming
Tyler Montague did not grow up on a farm. He didn’t even realize the importance of good food until his college days. But something about growing food and agriculture got his attention, so much so that four years ago he began his business, Keep It Real Vegetables. Tyler is now a successful, full-time urban farmer who sells his organic produce to many of the high-end local … [Read more...]