Search results for: “farming”
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Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
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New Roots SLC, Organic Vegetable Farm Supports Refugee Families to Continue Tradition of Gardening and Farming
New Roots SLC farm is a local program of the IRC (International Rescue Committee), an organization serving people whose lives have been upended by war and natural disasters.
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FARMINGTON FIESTA! Niño Viejo por Cinco de Mayo
One of the most interesting new restaurants I’ve visited this year is called Niño Viejo, offering contemporary Latin cuisine, which ranges from tacos, tostadas and enchiladas to ceviche and entrees…
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Moab Woman Keeps 100-Year-Old Farming Tradition Alive
Mary Engleman is keeping the legacy and tradition of farming by keeping a 100 years old farm near Moab Utah alive.
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‘Que for You: R&R BBQ Comes to Farmington
I’ve been singing the praises of R&R BBQ since brothers Roger and Rod (R&R) Livingston opened their first brick-and-mortar operation in the spring of 2013, in downtown SLC. Prior to…
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Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
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Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…