Search results for: “wine”

  • RoHa Brewing TSR Brew

    RoHa Brewing TSR Brew

    The brewers describe TSR Brew as “a malt-forward beer with a balanced hop finish and a nice bright red color. It combines all the essential beer flavors you need while…

  • GET OUT! Delectable Outdoor Dining Destinations

    GET OUT! Delectable Outdoor Dining Destinations

    I heard a molecular biologist this week say that we are around 20 times more likely to contract COVID 19 while indoors as opposed to outside. If that is true,…

  • Classic Caprese Salad

    Classic Caprese Salad

    One of the simplest summertime dishes I can think of is also one of the most delicious: Caprese salad, which originated on Capri in the Italian region of Campania.

  • Grandeur Peak Spiked Sparkling Water

    Grandeur Peak Spiked Sparkling Water

    I enjoyed Grandeur Peak’s Utah Cherry flavor. There’s also a Ruby Red Grapefruit offering from Squatters. The name comes from Grandeur Peak which is a 8,299 foot peak in the…

  • Eat Drink SLC Reimagined 

    Eat Drink SLC Reimagined 

    Since the COVID-19 pandemic forced cancellation of the 6th annual Eat Drink SLC culinary festival/fundraiser, organizers have reimagined their commitment to the local community by matching donations up to $10,000…

  • Tales of Takeout – Takeout Tryout #8 – Takashi

    Tales of Takeout – Takeout Tryout #8 – Takashi

    Takashi takeout menu in general is very robust and features rice bowls, soups, salads, appetizers, signature sushi rolls, sashimi, nigiri, lunch combos, cocktail mixes to-go, desserts, and even Takashi face…

  • Green Curry Beef Kebabs with Crispy Basil 

    Green Curry Beef Kebabs with Crispy Basil 

    If you’re thinking about firing up the grill for this 4th of July, here is an Asian spin on beef kebabs with Thai-style green curry paste and crispy fried basil.

  • Cellier des Dauphins Reserve

    Cellier des Dauphins Reserve

    If you’re looking for an enjoyable, versatile and inexpensive wine to sip while celebrating the 4th of July, I’d suggest picking up a bottle or two of Cellier des Dauphins…

  • Celebrate 4th of July in Style

    Celebrate 4th of July in Style

    Veneto-Style BBQ To-Go , The annual 4th of July family style barbecue celebration on the deck at Stein Eriksen Lodge in Deer Valley, Manoli’s to reopen.

  • A SLAM-DUNK DINING DEAL: The Bargain Omakase Prix Fixe Meal at Nohm

    A SLAM-DUNK DINING DEAL: The Bargain Omakase Prix Fixe Meal at Nohm

    For now, Nohm is offering multiple course tastings – which is a slam-dunk win for customers. There is no better dining bargain to be found that I’m aware of. When…

  • Deer Valley Open for Summer

    Deer Valley Open for Summer

    Deer Valley Resort opens on Friday, June 26th for daily summer operations including lift-served hiking, biking and chairlift rides, summer lodging specials and, of course, the world-class cuisine that has…

  • Peanut-Sesame Noodles

    Peanut-Sesame Noodles

    Over the years, I’ve experimented with many, many different recipes, still trying to replicate the dandan noodles I loved so much. This recipe comes pretty close. I hope you’ll try…

  • Bargain Barbera

    Bargain Barbera

    Santa Guistina Barbera is, to me, the quintessential pizza wine, although it’s also very good paired with red meat pasta sauces and even a good ol’ American cheeseburger. It’s very…

  • To Your Health! A Half-Dozen Healthful & Delectable Restaurant Dishes

    To Your Health! A Half-Dozen Healthful & Delectable Restaurant Dishes

    All too often, trying to eat healthy in restaurants means settling for a salad or attempting to enjoy some bland, under-seasoned plate of tofu, tempeh or seitan. But thanks to…

  • Dishes for Dad – Where to Dine on Father’s Day

    Dishes for Dad – Where to Dine on Father’s Day

    While many local restaurants are still closed for in-house dining due to COVID-19 restrictions, a few have reopened and will be welcoming guests for Father’s Day lunches, brunches and dinners…

  • Crispy Catfish Fry

    Crispy Catfish Fry

    I love the Southern tradition of the Friday (or Saturday) night fish fry. Here is a recipe for super crispy fried fish that uses a cornmeal coating rather than a…