Search results for: “wine”
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2020 Tomato Days Dine-Around
As a way of supporting Wasatch Community Gardens during this difficult time, a number of restaurants around town have come together to benefit the Gardens. From August 15 through September…
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Shoyu Chicken
A very popular and delicious Cantonese dish is Shoyu (soy sauce) Chicken. It’s very easy to make and the emphasis is on the technique of very gently cooking the chicken.…
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Dog Days of Summer – New Menus & Dog-Friendly Dining at Hearth and Hill
For this week’s dining adventure the missus and I masked up and headed to Hearth and Hill restaurant in Park City to check out the new summer menu there.
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Carson Kitchen Opens and OCA Virtual Cooking Class
Salt Lake City is now home to Carson Kitchen, a restaurant specializing in comfort food classics and craft cocktails. Due to Covid-19, Ogden Contemporary Arts is not able to host…
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Creole Catfish Recipe
Here is a really simple method for cooking Creole style blackened catfish on the grill. One benefit of cooking the fish in a pan on the outdoor grill is that…
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Chanson Viré-Clessé: an Affordable White Burgundy from France
Domaine Chanson Viré-Clessé 2017 is a (relatively) affordable white Burgundy from France, named for two villages – Viré and Clessé – in the heart of the Mâcon appellation in the…
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The Comforts of Home – Global Comfort Food Recipes for the Home Cook
for this week, I’m sharing some of my favorite recipes from the Scheff’s Table column: comfort food dishes from around the world, from schnitzel and fried rice to chile verde…
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Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck’s
On August 12th the Goldener Hirsch Restaurant will open for the remainder of the 2020 summer season. On Monday, August 24th, beginning at 6:30 p.m. Franck’s restaurant will team up…
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Roosters Ogden Double IPA
Although described by the brewers as a “hop bomb,” I found the hops in Roosters Ogden Double IPA to be very well-integrated and not at all over the top. By…
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Bison Tacos
I really love tacos and I love that flavor of lean bison meat. So, this bison taco recipe was a no-brainer. Of course, you could use ground beef if you’d…
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St. Regis Sensation – RIME Seafood & Steak Reopens
RIME Seafood & Steak replaced J&G Grill, bringing “land and sea” classics to the slopes of Deer Valley Resort and offering breakfast, lunch and dinner to St. Regis guests, property…
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Duck Confit Tagliatelle
There are few things I love more than duck confit. And, I also love pasta. So, I put the two together for this recipe: Tagliatelle with duck confit. It’s a…
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Two Old Guys World Tour, Restaurant Closures, and Lobsters on the Loose!
Two Old Guys music duo is performing out and about in the coming weeks.Every Saturday is Lobster Saturday at Blind Dog. Some of local restaurants closures.
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Well Hello, Dali – Utah’s Crêpes Master Opens Crêpes Cafe
During these challenging times, a perfectly made crêpe from Dali Crêpes is certain to put a big smile on your face and, quite possibly, improve your outlook on things for…
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Weekend Suppers To-Go and Outdoor Patio Dining
Stoneground now offers Weekend Suppers. HSL launched outdoor patio dining. La Trattoria Di Francesco has reopened with social distant dining.