Search results for: “Ted Scheffler”
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Love is in the Air: A Visit to Osteria Amore
In Italy, an osteria was traditionally an eatery serving simple, uncomplicated food and wine. Think of it as an Italian version of a bistro. These days, many osterias serve pizza…
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Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
An exclusive Aquavit is produced in partnership by Park City’s Alpine Distilling and Stein Eriksen Lodge. Chef Bryan Woolley, known for his KUTV cooking shows, has joined the faculty of…
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Yakisoba with Beef, a Classic Japanese Stir-Fry Recipe
Yakisoba is a classic Japanese stir-fry dish with egg noodles, veggies, and usually a protein. In this recipe, I use thin-sliced beef but you could substitute chicken, shrimp, pork, tofu,…
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Elegant but Affordable Casanova di Neri IrROSSO
The most recent creation of Casanova di Neri is called IrROSSO. /Gianlorenzo di Neri – who was on hand to discuss the wines we sipped – described IrROSSO as “a…
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Where to Celebrate Valentine’s Day in Utah
If there is a more popular day/night for dining out than Valentine’s Day, I don’t know about it. I’ve received dozens of blurbs, press releases, emails and texts from local…
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3 Valentine’s Event You Should Attend: Singles Awareness Day Bar Crawl, Ladies Lounge Valentine’s Soiree, Birds & Brew
Bumble Bar Crawl, Ladies Lounge Soiree, and Birds & Brew at Tracy Aviary – events in Salt Lake City.
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Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
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V-Day Bubbles: Scharffenberger Brut Excellence
Scharffenberger Brut Excellence is a Méthode Traditionelle sparkling wine, meaning that it’s made incorporating the methods of Champagne making in France
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Where to find Game Day Offerings, Yoga, Beer & Bubbly, and Piedmont Wine Dinner
Find the list of Park City Game Day Offerings. Learn about Yoga, Beer & Bubbly atThe Gateway and Piedmont Wine Dinner at Kimi’s.
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Pasta Aio e Oio with Shrimp
One of my favorite preparations for pasta – and one of the easiest – is aio e oio (also called aglio e olio). It’s a classic Roman dish usually made…
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Florensac Picpoul de Pinet: Excellent Dry White Wine from Southern France
Unscrew the cap, pour a glass of Picpoul de Pinet, and you’ll encounter citrus aromas along with those of fruits such as pear and apple with a bit a grapefruit.…
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Old School: A Kitschy Throwback Restaurant Comes to Snowbird
Snowbird’s newest “old” restaurant: the retro eatery at the Cliff Lodge that replaced what was formerly The Keyhole and El Chanate: SeventyOne – named, of course, for the year that…
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Sunday Gravy for Pasta, Rich Red Pasta Sauce Recipe
One of the great all-time comfort foods is Italian-America pasta with sauce known in many Italian (and other) families as Sunday Gravy. No two recipes are identical, and most make…
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Mardi Gras Dinners, Tucanos’ 20th Anniversary and Casanova di Neri Dinner in Salt Lake City
What is going on this February in Salt Lake City? Mardi Gras Dinners at Stanza, Tucanos’ 20th Anniversary at the Gateway and Casanova di Neri Dinner at Veneto.
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Affordable Italian Sangiovese from CAPARZO, Perfect Pairing for Pasta with Red Sauce
I recently came across a really good, very affordable Italian Sangiovese from CAPARZO that was a perfect pairing for pappardelle with Sunday gravy.