Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
Mental Health Among Salt Lake City’s Homeless is Impacting Law, Order and Justice
Salt Lake City District Attorney Sim Gill Weighs in on the increasing problems of severe mental disorders among Utah’s Homeless.
A Heavenly Pairing: Water Witch Teams with Bar Nohm
For the past few years – since it opened in 2019 – David Chon’s restaurant Nohm has been a favorite of ours. My wife and I love the pan-Asian menu…
Greek Fest, Mountain Beer Fest, and Beef Fest
Check out the Greek Fest this weekend and then look forward to Deer Valley Mountain Beer Festival and the Annual Beef Fest at the Utah State Fair.
Butter Poached Prawns
For simplicity and robust flavor, this decadent recipe for prawns poached in butter is one of my all-time favorites. With only three ingredients, the only way you can screw this…
New Fall Brews from Epic
Epic Brewing has released new beers for September, ushering in the flavors of fall for beer lovers. Epic’s newest full-strength beer is now available at Epic’s brewery & bottle shop.
Moab Schools Prioritize Youth Garden Project
Remember your school lunches growing up? Left-over impressions of Taco Tuesday, pizza and chocolate milk are a common experience. In Moab, kids get a taste of something fresh and real…
Food Artist Tommy Nguyen of The Pearl
Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.
Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
Christopher Blatchford: Vegan Barbeque Trailblazer
Christopher Blatchford is just getting started making the world a better place. Selling vegan BBQ out of his Avenues home, Blatchford is saving the environment and the animals, and helping…
Five Visionary Vegan Chefs
Food writer, Amanda Rock, brings Utah Stories her top five local vegan chefs. From sweets to BBQ, these chefs do it all.
The Real Food We Eat at Real Places in Utah
Why do we care so much about food? What is it that makes food the most popular posts on Instagram? Food shows like Beat Bobby Flay and Diner’s, Drive-ins and…
PBS’ Moveable Feast in Utah
Moveable Feast, from PBS, filmed at Log Haven & Lookout Cabin in July, highlighting dishes using fresh regional ingredients.
Chianti Wine Dinner @ Stanza
On Wednesday, September 13th, 2023 at 6:30 p.m. Stanza Italian Bistro & Wine Bar will host a special Chianti Wine Dinner with a menu created by Executive Chef Paul Cafaro…
Pad Kee Mao
One of my favorite Thai dishes is a popular one called “Drunken” Noodles (pad kee mao). However, there is nothing drunk about them; no alcohol is used in this recipe.
SnowWiesn, Spice on 9th, and New Additions to The Local Market + Bar
Food Events this week include SnowWiesn at Snowbasin, grand opening of Spice on 9th, and new additions at the Local Market & Bar.
