Food & Drink

Chianti Wine Dinner @ Stanza

On Wednesday, September 13th, 2023 at 6:30 p.m. Stanza Italian Bistro & Wine Bar will host a special Chianti Wine Dinner with a menu created by Executive Chef Paul Cafaro and wine pairings by Javier Zunga.


The five course prix-fixe menu looks like this: 

The first course will feature Antipasto & Bruschetta: Italian speck prosciutto, hazelnut smoked blue cheese tart, chestnut honey, goat cheese, fig, bacon pecan crumble, rosemary & red onion focaccia bruschetta, paired with Nozzole Chianti Classico Riserva DOCG, 2019. The second course will be Peperone Rosso Arrostito Pici All’Aglione: Calabrian crostacei fra diavolo sauce, Pacific clams, mussels, red crab claw, fresh basil & black garlic il pangrattato, paired with Castello di Bossi, Chianti Classico DOCG, 2019.

The third course is an intermezzo of Gala Apple & Lychee Sorbet with wildflower honey and candied lemon. 

The main course is Braciola di Vitello: rosemary compound butter, fingerling potatoes in duck fat, heirloom carrots with orange & ginger, wood ear mushrooms in Marsala, leek tempura, paired with Castello di Querceto Chianto Classico Reserva DOCG, 2019. 

Dessert is Affogato & Biscotti: turtle biscotti, espresso, rocky road gelato, paired with Disaronno Amaretto Liqueur. 

The cost for Stanza’s Chianti Wine Dinner is $120 per person ($95/food & $25/wine pairings), plus tax & gratuity. 

, , ,

Join our newsletter.
Stay informed.

Related Articles

  • MANOLI’S 3.0 Great Greek Cuisine is Back, Baby!

    I am thankful that we have restaurants like Manoli’s in our city’s ever-improving dining scene and that Manoli and Katrina have weathered all the storms they found themselves in to come back better than ever.

  • Local Blues Night in June Salt Lake City

    Local Blues Night on June 14, as a kickoff for the Utah Blues Festival. Tacocat at The Lodge at Blue Sky. Kimi’s Chop and Oyster’s summer menu.

  • The Prisoner Chardonnay

    The Prisoner Chardonnay is made with Chardonnay grapes, obviously, but also blends in Gewürztraminer and Roussanne. The result is a beautiful wine that is subtly oaky and buttery with gorgeous vanilla, cinnamon, apple and brioche aromas.

  • URBAN RENEWAL Vital, Vibrant Cuisine & Ambiance at Urban Hill

    Urban Hill is hitting all the right notes and firing on all cylinders bringing vibrant, vital cuisine to SLC’s Post District.