California’s Fisher Vineyards is rooted in two spectacular wine regions: Napa Valley and Sonoma County. But did you know that Fisher also has a Utah connection?
Established by Fred and Juelle Fisher in 1973, Juelle Fisher grew up in Holladay and attended Rowland Hall before relocating to California and starting Fisher Vineyards. Their wines are some of my favorites.
Well, if you’d like to get a taste of award-winning Fisher Vineyard wines, be sure to reserve your spot for the Fisher Vineyards Wine Dinner taking place on Wednesday, November 6th, 2024 at Franck’s restaurant. Chef Robert Perkins and his team has created a very special menu to pair with a range of Fisher wines. The menu looks like this:
The Fisher Wine Dinner at Franck’s begins at 6:00 pm and the cost per person is $130 for food and wine or $110 for food only.