Taste of Luxury Wine Dinner at Deer Valley

For the next Taste of Luxury event at Deer Valley Resort, Chef Clement Gelas and winemaker Cardiff Scott-Robinson will partner with Deer Valley’s culinary team to present guests with his unique interpretation of an elevated French culinary experience in collaboration with Duckhorn and Paraduxx Wineries.

Ted Scheffler

July 19, 2024

Each meticulously crafted dish invites diners to savor the tradition, innovation, and beauty of Park City’s culinary scene.

Our friends at Deer Valley Resort said, “Join us for a ‘Welcome to Deer Valley Dinner’, on July 20, 2024 with a VIP meet and greet reception at 5:30 p.m., followed by dinner at 6 p.m. The event celebrates a distinguished winemaker from the Duckhorn Portfolio. French Chef Clement Gelas, along with the Deer Valley culinary team, will provide passed appetizers to pair with your welcome glass of vino. The dinner will feature five courses, each perfectly paired with a selection of Duckhorn and Paraduxx wines.” For tickets to the reception & dinner, click here. For dinner only tickets, click here.

On July 21, Deer Valley will host a wine tasting with Duckhorn and Paraduxx. “Taste and learn about an amazing selection of wines from the Duckhorn and Paraduxx wineries lead by winemaker Cardiff Scott Robinson. Cardiff will dive deep into the process of wine making and the subtle art of blending. The Deer Valley culinary team will be serving a fantastic seasonal lunch to pair with the overall vision of the afternoon. This event will be held on the Deer Valley Café Deck at 2 p.m. on July 21, 2024.” For wine tasting tickets, click here.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.