Brunch at Tupelo, Tea Zanti BTG and Dogs, Pie and Beer at Deer Valley

Sunday brunch returns to Tupelo Park City. Thursdays at Tea Zanti is BTG & Dogs with natural wine and hot dogs with gourmet toppings. Deer Valley will have a Pie & Beer class on July 21.

Ted Scheffler

July 5, 2024

Brunch is Back at Tupelo

Seasonal Sunday brunch has returned to Tupelo Park City with menu items such as Chef Harris’ famous Fried Chicken & Biscuit with Black Pepper Gravy, a Crab Omelet, “Smash Burger,” Crispy French Toast with Honey Roasted Peaches, Shrimp & Grits, Steak Tartare, Ham Croquettes, and many more brunchtime temptations.

In addition, the dog-friendly Tupelo patio has reopened for al fresco eats and weekly specials include Wine Wednesdays with wine specials, Live Music on Thursdays from 6 to 9 pm, and Old Fashioned Fridays with $10 Old Fashions each week at the Bar.

Tea Zanti Goes to the Dogs, and More

There’s a lot going on at Tea Zaanti this summer, including BTG & DOGS. Through summer on Thursdays from 5 to 7 pm the folks at Tea Zaanti will host an evening of natural wine and hot dogs with a rotating selection of gourmet toppings, plus “vegan options and family-friendly.”

In addition they said, “Leavity Baker is our new sourdough and baguette supplier. Todd, the owner of Leavity, is a person of many talents. We first met him at Kings Peak Coffee, where he was a coffee guru, next we saw him at Casot, spilling wine knowledge, and now an expert baker. Come try his bread on our menu and available to take home.

Finally, “On Monday, our team gathered for a painting and shelf building par-TEA, as we begin to transform the retail space into a mini gourmet market! Keep an eye on Instagram for all the exciting market items.”

Photo by Pavya PK on Unsplash

Pie & Beer at Deer Valley

The culinary team at Deer Valley Resort invites you to “Indulge in a unique culinary experience with Deer Valley’s renowned pastry chefs as you learn the art of making pie dough from scratch. Savor the flavors of local beer while discovering the secrets to achieving flaky, buttery perfection in every pie crust. This hands-on class offers a delightful blend of baking expertise and beer pairing, promising a memorable and delicious adventure for all participants. This is a 21+ class. The class will be held at Deer Valley Cafe, Sunday, July 21 at 3:30.

events, Food & Drink, Foodie Events, Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.