Barone Montalto Pinot Grigio

Barone Montalto Pinot Grigio sells for a mere MSRP of $12, but you sure wouldn’t guess that from drinking it.

February 17, 2022

All too often, Italian Pinot Grigio can be a disappointing, insipid wine – especially mass-produced, inexpensive versions. And so, that makes this week’s wine selection all the more remarkable. Barone Montalto Pinot Grigio sells for a mere MSRP of $12, but you sure wouldn’t guess that from drinking it.

The wine, which is made from 100 percent Pinot Grigio grapes, originates in the Belice Valley of Sicily which has deep alluvial based soils with a mixture of sand and limestone. That soil helps to impart beautiful minerality in Barone Montalto Pinot Grigio – something that is often missing in low-cost Pinot Grigio.

There are lovely floral notes with white peach, apricot, melon and pear aromas upfront. On the palate, this Pinot has good acidity with citrus flavors like grapefruit and lemon, plus fresh herb notes. It’s a steal at twelve bucks and a wine that I found to pair beautifully with linguine and clam sauce. I’d also drink it with lighter fish, chicken and pork dishes. I would stock up on this excellent value wine in anticipation of springtime sipping.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.