Level Crossing Beer Dinner at Franck's

Level Crossing Beer Dinner at Franck’s

Franck’s is hosting their second annual Level Crossing Beer Dinner on July 10th a 6pm.

July 5, 2024

The folks at Franck’s restaurant invite adults 21 and over to join them on Wednesday, July 10th beginning at 6 pm for their second annual Level Crossing Beer Dinner. Chef Robert Perkins has crafted a special menu of dishes to be paired with Level Crossing beers.

The menu, beer pairings and pricing looks like this:

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.