Summer Specials & More at Tupelo Park City
Matt, Maggie and the crew at Tupelo Park City have been busy brewing up some great summer specials, fresh menu offerings and more. “We can’t wait to welcome guests back into the dining room to experience the freshest flavors of the season,” said Tupelo Partner Maggie Harris. “Our locally sourced ingredients give life to our inventive menus, and we invite guests to pair them with Wednesday’s wine specials, Thursday’s live music lineup, and Old Fashioned Fridays happening all summer long.” Here’s what’s happening.
Famous Fried Chicken: Tupelo has begun serving their famous fried chicken each night of the week. These limited-quantity offerings are expected to sell out. Reservations are encouraged on Resy.
Late Night Concert Night Menu: Grab a bite and a drink from a special Late Night Concert Menu in the Bar. This will be available on nights Deer Valley Resort hosts concerts with The State Room and the Utah Symphony, perfect for concertgoers who park at Park City High School and shuttle to and from the resort.
Wednesdays: Wind down each Wednesday with wine by-the-glass specials.
Thursdays: Beginning Thursday, June 27, sit back and enjoy live music every night from 6 – 9 p.m.
Fridays: $10 Old Fashioned Friday returns each week to the Bar at Tupelo.
Blues & Brews Returns
The summertime Blues & Brews concert series returns to Snowbasin Resort, with concerts on Sundays from 12 noon to 6 pm July 15th to August 4th.
In addition to great live music from artists such as the Derek Frank Band, Loom, The Powell Brothers, Cousin Curtiss and others, Snowbasin offers special Brunch Buffet reservations which includes the concert event ticket as well as BBQ, craft brews, and other great summertime fare for Blues & Brews concert goers.
High West Whiskey Tasting + Pairings
If you love great whiskey and are 21 or over, you’ll want to head over to the Goldener Hirsch in Deer Valley on the Kitz Bridge Plaza on Saturday, June 15th from 4 to 5 pm.
The folks at the Goldener Hirsch invite guests to “Sip and savor three distinct flavors of High West Whiskey with curated pairings while learning Utah’s captivating history of whiskey. Embark on an epicurean journey through three distinct flavors of Park City’s esteemed High West Whiskey, each paired with culinary creations crafted by Executive Chef Senthil. Immerse yourself in the captivating narrative of the spirit’s rich history as you sip and savor each blend. Indulge in curated food pairings, artfully designed to accentuate the unique flavors of each whiskey. From the first sip to the final bite, indulge in an unforgettable Father’s Day weekend at Goldener Hirsch. In the event of rain, the celebration will be moved indoors.” $85 per person.
