Tupelo Park City owners Matt Harris and Maggie Alvarez invite guests 21 and over to join them on Thursday, December 21 at 6:00 pm for a special wine dinner featuring Donkey & Goat Winery.
Guests will enjoy four courses of meticulously crafted dishes paired with exceptional naturally fermented wines—bottled without fining, filtering, or stabilizing. Donkey & Goat winery founding Winemaker and Co-Owner Jared Brandt will lead the dinner and take you through the art of biodynamic winemaking and the unique terroir.
You’ll engage in intimate conversations with the winemaker, gaining insights into their passion and dedication. The folks from Tupelo Park City said of Donkey & Goat Winery, “This is a seriously cool winery and we can’t wait to collaborate with them!”
The total cost for dinner and wine pairings with tax and service fee is $175 per person. Tickets can be purchased at RESY. Reserve your spot ASAP as seats are limited.