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Food & Drink

Donkey and Goat Winery Dinner

Tupelo Park City will have a special wine dinner featuring Donkey and Goat Winery. A four course meal paired with exceptional wines. Reservations are required

by

Ted Scheffler

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Tupelo Park City owners Matt Harris and Maggie Alvarez invite guests 21 and over to join them on Thursday, December 21 at 6:00 pm for a special wine dinner featuring Donkey & Goat Winery. 

Guests will enjoy four courses of meticulously crafted dishes paired with exceptional naturally fermented wines—bottled without fining, filtering, or stabilizing. Donkey & Goat winery founding Winemaker and Co-Owner Jared Brandt will lead the dinner and take you through the art of biodynamic winemaking and the unique terroir. 

You’ll engage in intimate conversations with the winemaker, gaining insights into their passion and dedication. The folks from Tupelo Park City said of Donkey & Goat Winery, “This is a seriously cool winery and we can’t wait to collaborate with them!”

The total cost for dinner and wine pairings with tax and service fee is $175 per person. Tickets can be purchased at RESY. Reserve your spot ASAP as seats are limited. 

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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