Women Behind the Wine Dinner

Salt Lake City Fleming’s Prime Steakhouse & Wine Bar hosts a 21 and over event of a five course paring menu.

August 18, 2023

On Saturday, August 26, 2023 beginning at 7:00 p.m. Salt Lake City Fleming’s Prime Steakhouse & Wine Bar invites guests 21 and over to experience a five-course pairing menu featuring seasonally inspired dishes and four curated pours from California’s most prominent female winemakers.

The “Women Behind the Wine Pouring Success” wine dinner kicks off with a first course of chilled fresh corn & heirloom tomato gazpacho paired with Cakebread Sauvignon Blanc (winemaker Niki Williams), followed by a second course of pickled nectarine, blueberry & burrata salad with Migration Pinot Noir Sonoma Coast (winemaker Dana Epperson).

Course #3 will feature roasted barbecue shrimp and zucchini dill fritter paired with Emmolo Merlot Napa Valley (winemaker Jenny Wagner), and the fourth course will be filet mignon with crispy maitake mushroom and Honig Cabernet Sauvignon Napa Valley (winemaker Ashley Egelhoff). Dessert will be an apple brie tart served with coffee or tea.

The cost for the Women Behind the Wine dinner at Fleming’s is $65 per guest for food and $16 to $20 per pairing for the four optional wine pairings.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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