Avenues Proper Cellar Dinner

On Wednesday, August 30, 2023 starting at 6:00 p.m. Avenues Proper will host a special Cellar Dinner highlighting rare, limited release cellar aged brews from Uinta and Squatters, paired with a four course dinner created by Chef Kayley Yearley.

Ted Scheffler

August 25, 2023

Since for the past decade – since 2013 – Avenues Proper in The Avenues has been satisfying customers with their small-batch, hand-crafted beers brewed in-house in tandem with an always interesting menu ranging from kung pao cauliflower and truffle mac & cheese, to sweet potato gnocchi, spicy mustard mussels, chicken & waffles, and bibimbap. It’s an eclectic menu to match the eclectic brew selection.

On Wednesday, August 30, 2023 starting at 6:00 p.m. Avenues Proper will host a special Cellar Dinner highlighting rare, limited release cellar aged brews from Uinta and Squatters, paired with a four course dinner created by Chef Kayley Yearley

The evening begins with Smoked Oysters with chermoula paired with 2017 Uinta Cucumber Farmhouse Ale aged in gin barrels. The second course is Pickled Ginger Salad with butter lettuce, citrus supremes and wasabi dressing paired with 2017 Uinta 24th Birthday Suit Sour Cherry Blonde Ale. The main course will be Duck Breast with espresso rub, roasted veggies, and pomegranate molasses paired with 2018 Uinta Crimson Tart Pomegranate Berliner Weisse. For dessert guests will enjoy Plantain Foster with caramelized banana, fried plantain, pistachio, rum reduction, and Pow Pow coconut kirsch ice cream, paired with 2017 Squatters 5th Element Farmhouse Ale.

The cost for the Avenues Proper Cellar Dinner is $45/food and $25/beer pairings. Beer pairings are also available by individual courses. To reserve your spot, call 385-227-8628.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.