March Mania & Taco Tuesdays at Flanker
Did you know that each Tuesday is Taco Tuesday at Flanker Sporting Club + Kitchen? Enjoying specially priced tacos, margaritas, chips & queso, Pacifico beers, and Don Julio 1942 tequila would be a no-brainer after Tuesday yoga classes at The Gateway. Tuesdays at Flanker also features $6 wine and $5 domestic beers.
And, March Mania is also in full swing at Flanker Sporting Club + Kitchen, showcasing college basketball on over 60 HDTVs, 2 20 foot LED screens, and multiple seating options such as premium seating, sporting club VIP tables, and private viewing suites for your viewing preferences.
Beltex Breakdown
Have you ever wanted to learn how to butcher a hog? Well, here’s your chance. Dates and classes are now available for hands-on butchery classes at Beltex Meats, taking place from April through September, including a Whole Hog Breakdown class.
According to the folks at Beltex Meats, you’ll “learn first-hand how to cut, saw, snap, and chop a whole hog into retail-worthy cuts for grilling, roasting, or any variety of cooking method your heart desires! We will teach you our approach, a mix of Old World and New World butchery techniques.”
“This is a hands-on experience if you so choose so be prepared to slice and dice! (Choosing to slice’n’dice you will be required to sign a liability release waiver).”
“The cost of the class includes a light snack of charcuterie, wine and beer, and 5-6 lbs of your own cuts to take home. Class size is limited to 10 people in order to ensure that all students have the chance to properly learn and ask any questions.”
Classes are approximately 3.5 hours long, beginning at 5:00 p.m. and ending around 8:30 p.m. The Whole Hog Breakdown class is $160 per person. Click here for dates and to reserve your spot.
Easter Tapas at Riverhorse
Owner Seth Adams and his talented team invite you to join them at Riverhorse on Main restaurant in Park City for a special Easter Tapas Brunch. “Choose from a full menu of all-you-can-eat, tapas-style brunch favorites with an elevated twist, alongside an inventive selection of original Riverhorse dishes. Dinner service will follow beginning at 5:30 p.m. and will offer the restaurant’s full, regular menu.”
The cost for the Riverhorse Easter Tapas Brunch is $95 per adult, $65 per chile 12 and under, plus tax and gratuity. Make reservations on RESY by clicking here.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
