Utah Bites

Where to Get the Best, Most Authentic East Coast Style Bagels in Salt Lake?

High West Toasts 2022 Winter Olympics In conjunction with the 2022 Winter Olympics, High West Distillery & Saloon has introduced 2022 Bourye, a premium blend of rich bourbon and rye whiskeys. “High West’s annual Bourye release is a beloved tradition to be enjoyed by whiskey connoisseurs and novices alike,” High West Master Distiller Brendan Coyle…

|


High West Toasts 2022 Winter Olympics

In conjunction with the 2022 Winter Olympics, High West Distillery & Saloon has introduced 2022 Bourye, a premium blend of rich bourbon and rye whiskeys. “High West’s annual Bourye release is a beloved tradition to be enjoyed by whiskey connoisseurs and novices alike,” High West Master Distiller Brendan Coyle said. “This year’s label release landed just ahead of the 2022 Olympic Games, and we are excited to celebrate the 20th anniversary of Utah’s Olympic legacy with whiskey in hand.”

According to the folks at High West, Bourye 2022 is “a blend of straight bourbon and rye whiskeys aged a minimum of 10 years. This year’s Bourye is the first to feature High West Distillery rye. To the nose, the spirit reveals scents of Bosc pear reduction, vanilla bean, toasted pecans, English toffee, orange blossom, sandalwood, and pencil shavings. Consumers will experience a variety of tasting notes such as blood orange, salted caramel apple pie, orange crème anglaise drizzled over dark chocolate ginger cake, and dark roast coffee.”

Bottles of High West Bourye, donned with a commemorative wooden hangtag, will also be available throughout all of Utah. The spirit can be purchased at High West General Store in Old Town Park City, High West Distillery on Blue Sky Ranch in Wanship, or state liquor stores for $79.99 per bottle.

March Whiskey Dinner at Spencer’s

Every month, Spencer’s for Steaks and Chops in the Hilton Salt Lake City Center hosts a special dinner with whiskey pairings. The Whiskey Dinner at Spencer’s for March will be held on Thursday, March 10th, beginning at 6:30 p.m.

Spencer’s Whiskey Dinner will feature libations from Pleasant Grove’s Clear Water Distilling, paired with a four course dinner featuring appetizers, sea scallops, seared Alaskan halibut, Wagyu tenderloin filet, and a decadent cinnamon dessert. Seating is limited and the cost is $140 per person, plus tax and gratuity. To reserve your spot, call 801-238-4748 or email Slccc_fb@hilton.com. 

Bodacious Bagels @ Feldman’s

Having lived in New York City for nearly a decade and a half, I am pretty picky about my bagels. The bagels at the big chains here don’t really even deserve to be called bagels. Looking for the real thing? Feldman’s Deli serves the best, most authentic, most bodacious East Coast style bagels that I know of in Utah. They are excellent. That’s the good news. The bad news is that they sell out quickly. Feldman’s baked fresh daily bagels are very popular with bagel lovers in the know, so act accordingly and get yours early before they sell out. If you can’t score any bagels from Feldman’s, Kaysville-based Cheryl’s Bagels are a really good second option; you can order them online for pickup. 

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

Subscribe to get the latest Utah Bites news and reviews



Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[nextcode_gallery id_gallery=”4″]



Join our newsletter.
Stay informed.


  • Le Depot Brasserie Brings Classic French Dining to Park City

    Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the scenes? A grueling two-year battle with history itself. Every floorboard lifted revealed a new challenge, every fixture a bureaucratic hurdle. Yet, after relentless setbacks, the doors have finally opened. What awaits inside is nothing short of extraordinary—silky foie gras, golden steak frites, and a seafood tower fit for royalty. This is the French dining experience Utah has been waiting for.


  • March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats

    March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar House Station, the city’s newest culinary hotspot.


  • Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet

    I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled the air, pulling me in. I had planned on margaritas, but this wine refused to be ignored. By the end of the night, the bottle was empty, the conversation still flowing, and I couldn’t help but wonder, had my husband just brought home Utah’s most remarkable red?


  • Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners

    Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of fine dining, these unique experiences will make you see food in a whole new light. Get ready to be surprised, delighted, and completely captivated.