Tupelo Reopens in Park City
I am thrilled on behalf of hardcore food lovers to announce that Tupelo Park City has opened in a new location. This past Saturday, owners Matt Harris and Maggie Alvarez reopened Tupelo restaurant – which was previously located on Park City’s Main Street – in the space at 1500 Kearns Blvd. that was the previous home of Adolph’s.
“We are thrilled to invite the Park City community into our new space just in time for the holidays,” said Tupelo Partner Maggie Alvarez. “From our fresh menus born from the region’s finest ingredients, stylish interiors and refreshing Southern hospitality, our team has been working hard to create a uniquely-Tupelo experience for first-time patrons and loyal guests who have been patiently awaiting our return.”
Menu highlights at Tupelo include Buttermilk Fried Clams; Rabbit & Dumplings; Sous Vide Utah Lamb; Grilled Hawaiian White Tuna; Roasted Jamison Farms Duck Breast; Smoked Utah Elk Loin; Chef Harris’ addictive Buttermilk Biscuits and much more.
Tupelo Park City will be open for dinner service from 5 – 10 p.m. nightly. Reservations are available now online on Resy. Tupelo partners Maggie Alvarez and Chef Matt Harris also oversee Afterword by Tupelo in Heber City, RIME at the St. Regis Deer Valley open year-round, and RIME Raw Bar, located at the top of the Jordanelle Gondola at Deer Valley Resort during the winter season.
Flanker Kitchen Counts Down to New Year’s
Flanker Kitchen + Sporting Club opened earlier this month and will present an exciting lineup of events to usher in 2022. Programming includes world-class DJs, live music, special dinner offerings and New Year’s brunches.
“We are absolutely thrilled to enhance the New Year’s Eve experience in downtown Salt Lake City,” says Flanker Kitchen + Sporting Club parent company Carver Road Hospitality’s Vice President of Operations Matthew Minichino. “We’re changing the game for the 21 and over crowd at The Gateway with our endless entertainment options, sophisticated design in multiple rooms, and cutting-edge dining and cocktail menus.”
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three distinguished bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club/nightclub, and a cocktail lounge.
On December 31, a New Year’s Eve prix fixe menu will be available at $49 per person with the option to add beverage pairings for an additional $10. Reservations are available now at FlankerSLC.com. After 9:30 p.m., open seating will be available with a $20 cover charge. Additional activities during the holiday week include special guest DJ Lil Jon on December 30 at 10:45 p.m. and New Year’s brunches on January 1 and 2.
Caffe Molise Takeaway Xmas Dinner
The nice folks at Caffe Molise are pleased to be offering a Heat & Serve Takeaway Christmas Dinner this year. According to Caffe Molise, “This is a fully-prepared meal for your holiday celebration, with instructions for easy home heating & serving. Portioned for 4, the dinner is priced at $140 (just $35 per person).
The dinner features red wine-braised short rib pot roast for 4 with wedge salad with pickled shallots, blue cheese dressing and bacon; maple glazed carrots and parsnips; green beans with wild mushrooms and crispy onions; garlic mashed potatoes; and decadent dark chocolate cake. Caffe Molise is also offering a vegetarian takeaway dinner for 4 featuring grilled cauliflower steak with Italian salsa verde for 4. To place an order online, click here.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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